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Food Service ProfessionalContactI am passionate about food and the hospitality industry. I have over 10 years of experience in the field. I am looking to use my past experience to obtain a busser, food runner, or barback position.EMAIL AVAILABLEPHONE NUMBER AVAILABLEBronx, NYExperienceTHE MALT HOUSE BARBACK, BUSSER, FOOD RUNNERJuly 2016 - PresentSupported the servers and bartenders on the restaurant floor. Cut fruit and prepared specialty garnishes for all of the restaurants cocktails.LOBO LOCO FOOD RUNNERJan 2013 July 2016Specialized in Spanish cuisine, ran expo as well as running the plates to the dining room floor.STONE STREET TAVERN BUSSER/FOOD RUNNERJuly 2012 Jan 2013High volume establishment, running food as well as bussing all the tables. Ensuring proper setting of each table and managing the cleanliness of the restaurant.SkillsFood KnowledgeKnife SkillsBeverage Knowledge |