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Click here or scroll down to respond to this candidateMICHAELSELLSEMAIL AVAILABLEOMPHONE NUMBER AVAILABLEAurora, Colorado Street Address
Driven Brew Pub Manager with a proven track record at Abita Brewing, enhancing staff retention and ensuring regulatory compliance. Excelled in inventory control at Hurwitz Mintz, significantly improving accuracy. Skilled in staff management and inventory management, demonstrating a commitment to health and safety, and fostering a culture of excellence and growth. Seasoned Bar Manager with history of success in all areas of restaurant operations. Hardworking and resourceful with attention to detail and organized nature. Ready to take on new challenges with role in [Type] industry. Reliable individual proudly offering [Number] years of experience fostering repeat customers through consistent, professional service. Skilled in designing profitable drink menus, handling cash sales and managing bar inventory. Dedicated to creating inviting environment for both guests and staff. PROFESSIONAL SUMMARYAbita Brewing - Brew Pub ManagerAbita Springs, LA 01/1995 - 01/2000Avenue Pub - Bar ManagerNew Orleans, LA 01/1985 - 01/1986Hurwitz Mintz - Inventory Control ManagerNew Orleans, LA 01/1982 - 01/1985WORK HISTORYBoosted employee retention rates through regular performance reviews, feedback sessions, and opportunities for professional development.Maintained a clean, safe, and inviting environment for patrons through regular inspections and upkeep.Created a positive work culture by fostering open communication channels between staff members.Ensured compliance with local regulations by maintaining up-to-date licensing and certifications.Closed out cash register and prepared cashier report at close of business.Created a welcoming atmosphere, fostering a loyal customer base and repeat business.Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.Mentored and trained staff members to ensure exceptional customer service standards.Improved inventory accuracy by implementing a robust cycle counting program and refining warehouse organization strategies.Conducted regular audits of inventory levels to identify discrepancies, taking corrective action when necessary to maintain accurate records.Reduced stock discrepancies through meticulous record-keeping and consistent communication with relevant departments. Inventoried warehouse stock on monthly, quarterly and annual basis. SKILLS Health and safety compliance Staff Management Sales Growth Menu development Supervisory Experience Responsible Alcohol Service Menu Updating Staff Training Inventory Control Inventory Management Performance monitoring Staff Scheduling Equipment MaintenanceMuskegon Community CollegeMuskegon, MI 06/1982Associate of Applied Science:Electronic EngineeringEDUCATIONProcessed damaged goods and completed wasted inventory paperwork.Managed a team of inventory specialists, providing training, guidance, and support to ensure optimal performance and adherence to company policies.I left the Abita Brewing Company after the murder of our only child. At that time, my wife and I traveled the USA in our RV while she worked three month assignments for hospitals. I was her driver, security which was very much needed since the locations were in questionable areas, and life partner. I also ran my own internet business to bring in my share of the income.ADDITIONAL INFORMATION |
