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Title Front Desk Customer Service
Target Location US-FL-Brandon
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Candidate's Name
Street Address  High Hampton CircleTampa FL, Street Address
Tel: PHONE NUMBER AVAILABLEe-mail: EMAIL AVAILABLESKILLS Interpersonal, collaborative, andteam-oriented Strong organizational skills Basic computer skills: Typing, WordProcessing, MS Word, MS Excel, and Emailing Energetic and positiveEXPERIENCEAssistant ManagerUmami, Stowe, VTAugust 2021 - June 2022 Responsible for cleaning the entire restaurant which includes floors and kitchen equipment. Manages POS system and all takeout requests. Assist cooks in preparing the kitchen for food service and making food. Bag all food items for takeout customers Tracks and manages inventory and stocks all restaurant supplies Updates the menu with new item offerings Wash all dishes, including cooking and kitchen equipment. Adhere to all food safety regulations and ensure the quality of food items Contributes to a fun, effective, and high-energy team BaristaBlack Cap Coffee & Beer Morrisville, VTSeptember 2018 - August 2023 Learned about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality Prepared foods, such as sandwiches, baked goods, ground and blended coffee beans, brewed coffee and tea, and served items to customers Packaged food and beverages for sale Cleaned and restocked work and dining areas, emptied trash, and sanitized equipment and utensils Adhered to all food safety regulations and quality controls. Took inventory and replenished items in display cases, at tables, or behind the counter. Trained new hires Contributed to working as part of a fun, high-energy team. Camp CounselorCamp Waziyatah, Waterford, MEJune 2018 - July 2018 Responsible for camp activities and developed activity plans. Supervised young campers to ensure a fun, safe, and learning environment. Worked to ensure campsites were clean, and safe, and instructed campers to respect natural areas and maintain cleanliness on all campsites Ensured the safety of young campers by checking the equipment is safe to use and is used correctly. Resolved and reported conflicts and address behavioral issues Provided a caring environment with children as well as other camp counselors and personnel. Performed first aid or take care of injuries as needed Worked as a chef assistant and was in charge of a variety of kitchen tasks: prepared different foods or menu items. Managed and organized kitchen clean-up and assigned duties to kitchen staff. Line CookMoogs Place, Morrisville, VTMay 2024 - Present Follow all food safety and hygiene regulations to prevent contamination. Work efficiently to complete tasks within the required timeframes. Minimize food waste by using ingredients efficiently. Follow standard recipes and instructions from the head chef. Communicate effectively with the kitchen team, including reporting any issues or delays. Assemble dishes with attention to presentation and portion sizes. Set up and stock stations with necessary supplies before service begins. Keep the station clean, organized, and sanitized throughout the shift. Monitor stock levels and report shortages or restocking needs. Safely operate kitchen equipment such as grills, fryers, ovens, and stovetops. Check the freshness and quality of ingredients before and during cooking. Work closely with other kitchen staff to ensure timely and efficient service. EDUCATIONPeoples Academy High School-Morrisville, VTGraduated June 2020Rowan University2022 - PresentReferencesAndrea Barberi - ProfessorPeoples Academy High SchoolTel: PHONE NUMBER AVAILABLEEmma LaCoss - SupervisorBlack Cap Coffee & BeerTel: PHONE NUMBER AVAILABLEStephen Hudak - ProfessorPeoples Academy High SchoolEmail: EMAIL AVAILABLEDusty Berrard- Head ChefUmamiTel: PHONE NUMBER AVAILABLEDanny Perry- ChefMoogsTel: PHONE NUMBER AVAILABLE/pre>

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