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Candidate's Name
Chef ArtistLargo, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEI have always love to solve problems, and I have a servants heart. Challenges is where I thrive, and I work best under pressure. I love to work as a leader in a team environment. I use my artistic visual creativity in my culinary presentations, and taste, and love to entertain guest to keep them engaged Willing to relocate: AnywhereAuthorized to work in the US for any employerWork ExperienceFreelance IllustratorLarsER ArtsMay 1994 to PresentI work and own this freelance and party planning company while balancing my Chef Career by offering personal chef services. Draw both traditional and digital Caricatures for events. Party planning for other entertainers. Illustration for magazines and other advertising. Fine art and portraits CookFreedom Square of Seminole-Seminole, FLFebruary 2007 to July 2024Cook, Lead Cook, Chef, Catering Manager with on and offsite events, Demonstrations cooking, handle invoicing, customer relations, decorative setups. Cook, Am/Pm Production, Nursing, Assistant Living, Retirement High class dining, Caf, Regular, Mechanical & Pureed Diets and Guest. The residents and employee relations are always #1, Inventory, ordering, food cost, Haccp "Hazard analysis and critical control point. Food production, storage, and distribution monitoring system for identification and control of associated health hazards" Cleanliness and clean as you go ChefFIRST BAPTIST CHURCH OF INDIAN ROCKS-Largo, FLJuly 2022 to January 2023Prepare and cook for K-12 for private school. Help with ordering, and putting away orders. Keep up standards of right size servings, and making sure food looks pleasing to the eye. Coordinate with staff on production by keeping counts and recording what sells, and adjusting accordingly. Recording refrigerator temperatures, labeling of food, and keeping a clean kitchen to stay with in health code standards. Painting InstructorPinot's Palette-Largo, FLJuly 2019 to January 2021I was instructing the guest, how to paint different scenes, following instructions in entertaining a guest and following instructionsChef ManagerFood Service, Inc-Largo, FLApril 2006 to October 2006Production and planning of entrees, soups and grill items Inventory, ordering, & food cost control, Employee motivator and leaderGrill CookHCA-Largo Medical Center-Largo, FLFebruary 2003 to April 2006201 14th Street sw Largo, FL 33770McCally Reed (Director)PHONE NUMBER AVAILABLEGrill Cook - Management under "Sodexho Healthcare Services" Production of AM/ PM grill, Customer service #1, Menu planning, inventory and food cost and ordering, Safety committee member for Caf's departmentCookSodexho Corporate Services-Tampa, FLJanuary 2002 to January 2003Deli, Salad bar Grill, Italian, Baker) Daily production of AM/PM food, ordering, inventory, Customer service#1, Organized opening both operationsCook/PrepEurest Dining ServicesMarch 1996 to April 2002Chris AndersonPHONE NUMBER AVAILABLESwing Manager, crew leaderMcDonald's Corporation-Largo, FL1990 to 1995EducationMaster works 1 and 2 in Culinary ArtsCompass Group Eurest Dining Services - Largo, FLMarch 2005 to May 2016Master in artThe Brookdale Culinary Arts Institute2002BFA in IllustrationRingling School of Art and Design1994Skills INVENTORY (10+ years) ORDERING (10+ years) CHEF (10+ years) COOKING (10+ years) CASHIER (1 year) ANIMATION (Less than 1 year) BRANDING (Less than 1 year) BUDGETING (Less than 1 year) GRAPHIC DESIGN (Less than 1 year) NEW ACCOUNTS (Less than 1 year) Leadership Experience Kitchen Management Experience Restaurant experience Conflict management Kitchen experience Sanitation Adobe Photoshop Adobe Illustrator Dietary department experience Culinary experience Supervising experience Sales Restaurant management Human resources Healthcare management (10+ years) Food service Menu Planning Illustration Catering Food Preparation Layout Design Digitization Banquet Experience Photography Culinary experience Cooking Employment & labor law Computer skills Guest services Leadership Restaurant experience Communication skills Kitchen management Menu planning Supervising experience Conflict management Customer service Cash register Budgeting HACCP Sales Branding Photography Adobe Photoshop Graphic design Adobe Illustrator Digitization Layout design Leadership Team management Teaching (10+ years) Food ProductionCertifications and LicensesFood Handlerfood handler certificateServSafeCPR CertificationFirst Aid CertificationGroupsInternational Society of Caricature ArtistApril 1996 to PresentAn international organization that helps promote, teach and competitions yearly Additional InformationSkillsChef, Management, Lead Cooking, Catering, Management, Diets, Ordering, Inventory, Budgeting, Cashier, Opening up new accountsArt & Design: Illustrations (traditional, and digitized mediums), portraits (caricaturized, and realistic), Entertainment party plannin,, cartoons, fine art, graphic design, airbrush, storyboarding, murals, animation, logos/branding, architectural artist renderings, sculpting, art instruction.