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Click here or scroll down to respond to this candidateCandidate's Name
3 Bach DriveNewark, DE Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEObjective StatementA customer service position where I can utilize my customer contact and leadership skills.Professional ExperienceChristiana Hospital August 2018 - PresentNewark, De.Food And Nutrition ServicesCashier IIIService Assistant IIIService Assistant IIService Assistant I/Service Assistant LeaderPrepare food on a trayline for patients that are hospitalized while following strict food and safety guidelines.I am crossed trained as a Dish room Leader with responsibilities including supervising a staff of 15. I insure that all dishware is properly cleaned and stored away properly insuring the safety of the patient as well as staff.Responsible for recording temperatures of the dish machine water temps to insure proper functioning to the machine. Moving up 3 times within 1 year.Cashier cashing customers out in a timely manner. Displaying excellent customer service skills. Greeting everyone with a smile and sincere hello. Balancing my register out at the end of my shift to match what the system displays.Aramark December 2016 - August 2018Newark, DeFood Service Worker Serve students of Pencader Dining Hall their meals while following strict food and safety guidelines.Providing exceptional guest service in a timely manner in a high volume setting.Perform cashier duties and accurately balancing out with the system.I am cross trained in several different positions including food runner. In charge of training all new staff (Food Service Workers).Received numerous commendations for exceptional guest service as well as being a model staff memberChick-fil-A March 2010 - November 2017Bear, DECashier Trainer/Front Of The House SupervisorGreeted customers, prepared orders and served in a timely manner ensuring customer satisfaction in a fast paced environment. Responsible for managing a staff of 15 and training new staff as well.Supervisor of Front of the House operationsPrepared food while adhering to strict health and safety guidelines.Cashed out customer orders with accuracy ensuring cash balanced with orders in the system.Handled customer complaints by determining the problem and best resolution to ensure customer satisfaction.Received numerous commendations for superior customer service.Bob Evans Restaurant June 2012 March 2016Bear, DEServerSolely responsible for opening the restaurant and serving customers prior to staff arrival.Responsible for serving customers in a six table section and assisted other servers when needed.Received exceptional customer service recognition award for going above and beyond during a corporate visit.Applebees Grill May 2007 May 2010New Castle, DEHost/ServerBegan as a host greeting and seating guests then promoted to Sr. Hostess (Neighbor Expert) responsible for training new hires for the hostess position.Promoted to server responsible for a four table section. Served guest by taking food and drink orders in a timely manner ensuring customer satisfaction.EducationGeneral Education Development July 31, 2000 |
