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Click here or scroll down to respond to this candidateCandidate's Name
Director of Operations Executive ChefSan Antonio, TX Cell Phone- PHONE NUMBER AVAILABLE Email- EMAIL AVAILABLESummary:Experienced catering chef with more than 20+ years of events and kitchen management. I have honed my skills in menu planning, food preparation, and culinary techniques. Recognized for my adaptability in fast-paced environments and meticulous attention to detail, I consistently deliver outstanding results. I am driven by a deep love for the culinary arts and find immense joy in delighting clients with unique and unforgettable dining experiences.Labor Cost AnalysisManagement skillsKitchen managementProfit & LossFood SafetyFood Service ManagementAttention to detailAdaptabilityWork ethicSous Chef Camp Lucy Catering and Events- Dripping Springs, TX March 2023 to Present:Increased profits by streamlining production staffing needs and product availability. Overhauled events, and policies for a more effective event.Executive Chef at Emerald Oaks resort lifestyle community-San Antonio, TX: August 2021 to August 2022Broadend the culinary team experience through expansive menu selections and techniques.Director of Operations Don Strange of Texas Catering- San Antonio, TX August 2014 to July 2020:Developed systems to ensure quality throughout departments was consistent and growing. Also implemented policies to increase productivity without affecting safety or morale.Education: Associates Degree: The Culinary Institute of America |
