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Click here or scroll down to respond to this candidateCandidate's Name
PERSONAL PROFILEI am an experienced laborer who is looking for a full-time job in order to expand my skill set and gainadditional experience and knowledge in a high-volume factory or warehouse setting that wouldmutually benefit my employer and myself.EMPLOYMENT HISTORYAssistant Manager and Inside WorkerDuring my time at Diablos, I was responsible formanaging our employees, as well as cooking for and interacting with/serving hundreds of customers a day. My duties included: training new staff members(including a new general manager for the Thomasville location), assuring quality of all aspects of ouroperations, ensuring opening and closing duties were done efficiently and accurately, and doing inventory and stocking the food orders from the delivery truck. Diablos Southwest Grill Sept 2021-April 2023Customer Service and CookWhile employed by Zaxbys, my main duties wereproviding excellent and efficient service, whether preparing food in the kitchen or interacting withcustomers in the front of the store. My duties included preparing food orders in an accurate and quickmanner, unloading the delivery truck, and providing an optimal experience for our customers wherever I worked.Zaxbys May 2023-December 2023CONTACT DETAILSMobile: PHONE NUMBER AVAILABLEEMAIL AVAILABLE519 Academy St. Bainbridge, GA 39819SKILLS AND ABILITIESManagement experienceStrong communication and interpersonal skillsFast learnerPhysically active and capableHard workingMotivated and dedicatedACADEMIC PROFILEGrace Christian AcademyMaintained an A averageParticipated in the Dual Enrollment ProgramPlayed football, soccer, basketball, and track & field Honor Graduate, Class of 2021OTHER SKILLSI have experience training new employees in a fast- paced food-service industry setting, as well as manual labor experience in a factory setting.Stacker OperatorDuring my tenure at FPL, I was responsible forensuring the finished product was placed on pallets to be distributed in a timely and orderly manner. This job was very physically demanding, with shifts ranging from 9-11 hours in length in the refrigeratedwarehouse. The environment was fast-paced due tothe large quantity of product being moved through the warehouse by people and machinery.FPL Food LLC January 2024-May 2024 |
