Candidate Information Name Available: Register for Free Title Pastry Cook Prep Target Location US-PA-Philadelphia Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
pastry cook work applicationStreet Address  s 5th stphiladelphia PA Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEEXPERIENCETALULAS GARDEN, 7TH WALNUT  PASTRY LINE PREP COOK2020-2022CHEF JACKIE PHONE NUMBER AVAILABLESCHULSON COLLECTIVE, 1623 S 6TH ST  PASTRY PREP2022- 2024CHEF ABIGAIL DAHN K PHONE NUMBER AVAILABLEESSEN BAKERY, SOUTH PHILADELPHIA  BAKE OFF PASTRY COOKJUN-JUL 2024CHEF TOVA DU PLESIS PHONE NUMBER AVAILABLEHELLO MY NAME IS Candidate's Name , IM 32 YEARS OLD AND I'M ACTUALLY TRYING TO FIND A JOB IN PASTRY AREA.I WAS WORKING AT SHCULLSON COLLECTIVE FOR THE LAST 2 YEARS BUT SUDDENLY THEY CLOSE OUR COMMISSARY KITCHEN AND WE WERE FORCED TO LEAVE, I'M FROM COLOMBIA WHERE I HAVE THE CHANCE TO STUDY GRAPHIC DESIGN, MY FIRST WORK AT A KITCHEN WAS AT TALULAS GARDEN, OVER THERE WAS THE PLACE WHEN I STARTED LEARNING PASTRY COOK AND I FELL IN LOVE WITH IT, THEN MY WORK AT SCHULLSON I WAS ABLE TO DO DESERTS PREP FOR MORE THAN 10 RESTAURANTS AND THE VARIETY AND DIFFERENT TYPES OF DESSERT WE MADE THERE GAVE MORE KNOWLEDGE AND MORE SKILLS IN THIS AREAI HAD THE CHANCE TO WORK AT ESSEN FOR THE LAST 2 MONTHS OVER THERE WAS IN CHARGE TO DO THEIR BAKE OFF AND MAKING BREAD, CROISSANT, BABKA, DANISH AND OTHER STUFF, THEY'RE MOVING TO ANOTHER PLACE AND I WONT BE ABLE TO GET THEREIM VERY KIND, FRIENDLY BRINGING A GOOD ENVIRONMENT TO WORK, ALWAYS WITH GOOD ATTITUDE AND THE DESIRE OF WORK, FEEL VERY CONFIDENT WITH NEW PROJECTS AND EVERY TYPE OF WORK THAT COMES.Candidate's Name  PHONE NUMBER AVAILABLESKILLSPASTRY COOKBaking bake off.Make and Decorate cakes.All desserts making: souffle,cheesecakes, cookies, courds, pastry cream, mousses, etc.line prep and cook.APPRECIATIONI got the ability to work under pressure in rushing hours, know the proper way to do any recipe following instructions, friendly and helpful with other coworkersLENGUAGESFLUENT IN ENGLISH SPANISH, KNOW SOME FRENCH.