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Click here or scroll down to respond to this candidateCandidate's Name
Street Address De La Vista st. & 447 Future Dr.San Antonio, TxCell Phone:PHONE NUMBER AVAILABLE EMAIL AVAILABLEObjective: Seeking an entry-level position in general business management and organizational development.SUMMARY OF QUALIFICATIONSo High-energy, dependable team player who excels in challenging and competitive environments.o Skilled in effectively managing multiple responsibilities simultaneously. o Motivated self-starter with an aptitude for learning new skills quickly. Custom Cooking CateringMarch 2005 -Sous Chef-o Creating and executing menuso Ordering food and picking up food orderso Billing and invoiceso Catering coordinatingo Control food production like proper cooking methods, cooking time and temperature, handling and storing prepared food and leftoverso Maintained apt supply of food ingredients for catering services. o Initiated food presentation and catering for orders. o Set up stations to ensure everything is ready for service in a timely manner o Break down assigned station each shift as well as ensure that all items are stored in the appropriate container and areaFranklin Park Assistant and Independent LivingMarch 2011 - 2016Dietary Aid/Dishwasher/CookCook and Manage inventory of food supplieso Prepares and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events. *Reviews food menus and work orders*Prepared meals according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste. *Reviews menus to identify all foods required for therapeutic diets before preparing food. Dietary Aide Took and delivered food orders Plated and served food to patients Ensured resident satisfaction Provided fast, well-organized and pleasant delivery of food Assisted in bussing and resetting tables Performed cleanliness responsibilities in kitchen and pantries, dietary aide works along with the dietary manager to prepare meals. He also assists in clean up, kitchen maintenance and setting up and taking down the dining areas. Other job duties include delivering food to residents' rooms, preparing and serving snacks and taking inventory of food and kitchen supplies. Dietary aides must learn the protocols and procedures for their facilities, as well as the rules and regulations for the states where they work. DishwasherClean, wash and store pots, pans and dishes Empty trash and recycle bins Operate trash compactor and dishwasher Stock supplies such as utensils in serving stations and cupboards Receive and store food suppliesEnsure that all dish cleaning equipment and supplies are stocked properly Pazza Pizza, San Antonio, TXJuly 2011 March 2011Bar Back/Shift Leader/Assistant ManagerShift Leadero Manage inventory of food supplieso Estimate expected food consumption; then procure food from storage. o Clean, stock, and restock workstationso Prepares by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting vegetables and meat, prepare sauces, and dough. o Follows and execute recipes and presents in specifications set by the restauraunt. Bar Backo Ensure liquor, beer, wine stocked, and maintain levels throughout the shift o Maintain clean bar stationso Stock and restock garnishes, mixes, ice, and clean glassware o Preformed opening and closing inventoriesShift Leadero Trained new employees on expectations, safety procedures, and facility protocols. o Monitor customer, kitchen area, and reallocated staff duties to maximize coverage and efficiency.o Conducted inspection of food product storage units to confirm proper temperatures and conditions are maintained and food is covered, labeled and dated o Managed opening and closing duties of restocking and reconciling of the cash drawer Assistant Managero Responsible for ensuring that invoices, reporting and related administrative duties are completed accurately, on time and in accordance with company policies and procedures. o Estimate food needs, place orders with distributors, and schedule the delivery of food and supplies.o Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/ state/local laws, and ordinances.o Prescreen applicants, interview, hire and train employees. Cambria Suites Hotel, San Antonio, TXJune 2010 June 2011Line Cook/Bar Backo Portion food products prior to cooking according to standard portion sizes and recipe specifications and responsible for setting up presentation of food product. o Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. o Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.o Prepared orders for room service according to the customer's preference using established recipes, portions, and methods established by the company. o Interacted with customers and received orders, processed and managed customer issues. Bar Backo Responsible for mixing drinks according to orders and monitoring intoxication levels of guests. oResponsible for maintaining display of bottled goods, a clean, and stocked bar area. o Developed a network of regular customers who would visit the hotel bar normally on a weekly basis.o Perform cash, check, credit card handling and balanced drawer every shift o Order required food, liquor, and supplieso At the start of each shift check that daily prep list is complete and sufficient prep product is available for food service.o Coordinated plans for catered hotel banquets and correct any food cost problems, control food waste, loss and usage per standards.o Supervised and ensured staff completed all shift tasks. o Trained and motivated team members.o Managed inventory for shifts and ordered supplies. Windcrest Golf Club, San Antonio, TXJune 2010 September 2010Line Cook/Servero Set-up, stock stations, prep items, and maintain inventory of food levels. o Prepare service of soups, stocks, sauces, butchering meats, cook, and prepare menu items in cooperation with the rest of the kitchen staffo Assist in preparation and execution of event food service Servero Checked with customers to ensure that they are enjoying their meals and take action and corrected any problems.o Explained how various menu items are prepared, describing ingredients and cooking methods.o Communicated effectively with kitchen and bar staff regarding customer needs. o Managed opening and closing duties of restocking and reconciling of the cash drawer The Original Mexican Restaurant, San Antonio, TXMarch 2010 June 2010Line Cooko Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. o Consistently complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.o Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.o Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.o Managed opening and closing duties of prepping food for service, stocking, and ensuring sanitation of cooking equipment.Absolutely Everything Catering, San Antonio, TXDecember 2010 April 2011Cooko Control food production like proper cooking methods, cooking time and temperature, handling and storing prepared food and leftoverso Maintained apt supply of food ingredients for catering services. o Initiated food presentation and catering for orders. o Set up stations to ensure everything is ready for service in a timely manner o Break down assigned station each shift as well as ensure that all items are stored in the appropriate container and areaEDUCATION>State of Texas Certificate of High School Equivalency-Certificate of Completion, July 2009>- Starters Employee Food Safety Training, Certificate of Completion, January 2011> San Antonio Food Bank Community Kitchen Culinary Training Program, Certificate of Completion, April 2010> Texas Alcoholic Beverage Commission Training Program with a Certificate of Completion, June 2011 |
