| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidate Candidate's Name
HOSPITALITY PROFESSIONAL
CONTACT WORK EXPERIENCE
Executive Pastry Chef
PHONE NUMBER AVAILABLE 2023-2024
Nineteen Hyaku
Developing relationships with suppliers and facilitating communication for
EMAIL AVAILABLE
procurement
Designing menu items and formulating recipes for seamless implementation by
staff
San Antonio, Texas
Coordinating with management to align budget and cost considerations with
restaurant objectives
Managing product orders and arranging received items for optimal efficiency
and usability
EXPERTISE
Pastry Sous Chef
2017 Graduate from The Culinary
Signature 2023-2024
Institute of America, San Antonio
with Associate's in Baking and Cost recipes for finalized plated desserts
Pastry Arts and Business Receive and inspect incoming produce
Management Ensure a hygienic workspace by cleaning, labeling, and storing items
appropriately
45wpm certificate Create innovative recipes for composed desserts on a weekly basis
Lead staff by organizing daily tasks based on their unique strengths
Microsoft Online Training
Hospice Secretary Experience
Barista/Baker
Demonstrating hospitality in a Medina River Coffee Roasters 2021-2023
variety of restaurants, Hotels, Public
Develop recipes and cost each item meticulously to align with predetermined
Bakeries, Commissaries, and Private
sales margins and budgetary constraints.
Bakery Projects
Engage with customers consistently throughout their interactions, ensuring their
contentment and satisfaction.
Foster an inclusive and vibrant work environment through effective
communication with colleagues, fostering teamwork to achieve daily objectives.
Executive Bakery Manager
Cereal Killer Sweets 2021
REFERENCES Reviewing online orders for baked goods and packaging intended for nationwide
shipment
Organizing and supervising menu development and scheduling for daily bakery
Exec. Pastry Chef Delaney Dennis operations
Cultivating customer relationships both in-person and through social media to
PHONE NUMBER AVAILABLE drive repeat sales and explore marketing avenues
EMAIL AVAILABLE
Back of House Manager
Mings 2020-2021
Allyson Leblu Supervising the recruitment, termination, and training of staff members
Coordinating daily assignments for employees to execute
PHONE NUMBER AVAILABLE Managing restaurant revenue deposits and budgeting for payroll and
procurement
EMAIL AVAILABLE Creating innovative menu offerings and seasonal specials
|
