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Street Address Raintree rdFlorence Ky Street Address
PHONE NUMBER AVAILABLE (cell)PHONE NUMBER AVAILABLE (alternate)OBJECTIVE: To work for a good company where I can utilize my abilities to better the company, and challenge myself.EDUCATION: High SchoolColerain High SchoolGraduation June 1996Degree earned: High School DiplomaEXPERIENCE: LaRosa's Bakery DivisionCincinnati, OHPHONE NUMBER AVAILABLEPosition: Night Shift SupervisorSupervisor: Greg GavinDates employed: 9/02-11/09Duties performed: I supervised all of Sanitation and Production making sure the duties were performed correctly. I maintained a master sanitation schedule and program. I implemented and took care of a post sanitation schedule. I helped the maintenance department on some of their larger projects like replacing the wear stripping on the spiral proofer, helping to assemble an overhead proofer, taking out the spiral freezer belt, flipping it over and reinstalling it. I helped out in all areas of sanitation and production when we were short handed. I also attended an American Institute of Baking seminar (A.I.B) where I earned a certificate for Sanitation workshop for food safety (copy attached).Club ChefCovington, KY 41011PHONE NUMBER AVAILABLEPosition: Blade TechnicianSupervisor: Ed DillingerDates employed: 12/08-PresentDuties performed: I change and repair blades, grease machines, helped build storage racks, painted and tiled an office, I often come in on project nights and help maintenance with some of our larger projects. I also received an Electrical Arc Flash Certificate (copy attached).EXPERIENCE: White Castle DistributionRolling Hills dr.Covington, KYPHONE NUMBER AVAILABLEPosition: Sanitation SupervisorSupervisor: Cora LawsDates Employed: 06/28/2010- currentDuties performed: I have supervised the sanitation department for the last 14 years, I would not be leaving the job now except we were informed that our plant is closing October 11th, so I am looking for employment to support myself and my family. I am in charge of a master schedule and ensure all of the duties are performed by myself and my employees to keep up with USDA Requirements. I am HAACP certified, I am certified in Microbiological Concerns in food plant sanitation and hygiene through Silliker. I perform swabs to check for Lysteria and other bacterial contaminants. I perform a inventory on all of our chemicals and equipment once a week and order what is needed. I am responsible for my employees yearly reviews. I help keep our scores high for our inspections, I can present copies of any certifications you would like to see when interviewed.References available upon request. |