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Click here or scroll down to respond to this candidateCandidate's Name
Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLE Instagram: chef_bennett_oExecutive Chef Career Summary Experienced and visionary Chef Track record of concept and menu design, implementation and consistent execution Mastery over ingredients both familiar to exotic Menus that challenge, satisfy and bring guests back Hired and trained large and small teams to execute the menus vision Intimate, high production and multi-unit venues Complied with Health Department CodesEmployment HistoryNunzis By The Water, Freeport, NY - Executive Head Chef - April 2023 - Present Menu Planning Staffing & Training Labor Forecast Interacted with Customers to Build Customer Relationships T-Bar, 116 E. 60th Street, NYC, NY -Executive Head Chef - July 2021 March 2023 Hired, Trained and Managed Staff Implemented Food Safe and Employee Safe Practices and Disciplines Utilized Seasonal Fare and Unique Combinations in Up to Date Menus Oversaw Kitchen Operations from Purchasing to Preparation to Plating Mariners Bistro, Edgewater, NJ Executive Head Chef August 2020 June 2021 Hired, Trained and Managed all BOH Staff and Labor Costs for 20Plus Employees Developed an Attractive and Contemporary Wine List with Food Pairings Utilized Seasonal and Local Ingredients to Keep the Menu Current Developed Social Media Following with Outstanding Reviews Across Various Platforms Boca Bliss Catering, NYC, NY Executive Head Chef May 2017 June 2021 Hired, Trained and Managed Kitchen Staff Sourced and Maintained Inventory of Standard/Exotic Ingredients and Vendor relations Lead the Team in Executing Menus in Upbeat and Enthusiastic Environment Candidate's Name
48 W. 2nd Street, Freeport, NY 11520PHONE NUMBER AVAILABLEEMAIL AVAILABLE Instagram: chef_bennett_oVai & Vero, NYC NY Owner/Executive Chef Sept. 2002 Sept. 2016 Hired, Trained and Managed Kitchen Staff of 30plus Employees Introduced and Coached Team on New and Revolving Menu Items Managed Allergens and Dietary Requests for Guest Safety Designed, Built and Operated Original Wine Bar Designed Seasonally Focused Food and Wine MenusPita Grill & Pure Vita NY/NJ Founder/ CEO Conception thru 2017 Founder, CEO, Executive Chef over 22 locations:14Unit Pita Grill and 8-Unit Pure Vita. Quick Serve From Scratch Mediterranean Restaurants Developed Meal Plan Program, Grab and Go Total Nutrition Kitchen Branding, Multi Unit Marketing, Licensing and Franchising Developed Central Commissary and Distribution System Harvest Dish Mahwah, NJ Executive Chef August 2017 February 2020 Developed Healthy and Sustainable Food in a Quick Serve Environment Education/TrainingCity College of New York, Brooklyn, NY Bachelors Degree Years Attended: September 1982 May 1986ReferencesDave Lapointe Director of Operations Viva Margarita PHONE NUMBER AVAILABLE Peter Daghlian Was VP of National Sales and Business Development for Boars Head PHONE NUMBER AVAILABLEJohn Beau Sr Chief Architect of Seviroli Foods Existing Automation PHONE NUMBER AVAILABLE Elena Accomando Capuano Client PHONE NUMBER AVAILABLE/pre> |
