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Click here or scroll down to respond to this candidateCandidate's Name
Street Address N Yonge StreetOrmond Beach, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEI have always been a dedicated, dependable, and organized employee. I have always carried two jobs, as you will see on my resume. I worked day and evening shifts. I want to show that there were no gaps in employment. I am highly reliable, eager to learn and help wherever needed. I will go above and beyond what is asked and expected of me. I am currently looking for a destination position to build a career for myself.Work Experience:Fraternal Order of the Eagles 3800Bartender/POS AdministratorMay 2023 to PresentCash handling, Customer service, POS Administrator. I also assist in other duties which include training of new bartenders, nightly reporting, monthly/weekly reporting and reconciliation.Hot Leathers- Daytona BeachRetailOctober 2022 to May 2023 Seasonal PositionSales, Inventory, cashier, event work, data entry and cash handling. Daily customer service.Lifes a Beach Sandbar and Gill Flagler Beach, FLGeneral ManagerDecember 2021 to August 2022 Owner Sold business to focus on Golf Cart BusinessReconciliation of all monies in and out of the restaurant, scheduling of BOH and FOH staff, LiquorOrdering, food ordering, permitting through the City of Flagler, Inventory, Payroll, booking ofentertainment, opening and closing duties. I Also assisted the owner with their other business in Daytona that he owned for golf cart rentals.Seadrift Bar and Grille/ The Wave Bar and Grille Owned by same owner - Ormond Beach, FLBartender at Seadrift/Manager at The WaveSeptember 2018 to December 2021 with SeadriftAugust 2020 to December 2021 with the Wave New owners took over August 2021Cash Handling, Serve mixed drinks, beer, wine, draft beer, and food. Customer service. Closingbartender 2 to 3 nights a week and work when needed. I managed to at the Wave 4 to 5 nights anddays a week. Setting up new Clover POS, Scheduling of FOH staff, Liquor inventory, Liquor ordering and everyday management duties.AC Goodier IncOffice Manager/Dispatcher/Parts Ordering/BookkeeperReason for leaving: Company Lay-off Due to CovidApril 2019 to May 2021Dispatcher, Accounts Payable, Accounts Receivable, Data Entry, Scheduling Payroll, Parts andequipment ordering for all service calls and installations. Permitting for all new installations, Notary.Data Entry, Administrative duties, and Customer service. Prepared all monthly reporting for accountant such as QuickBooks reconciliation, payroll, receivables, payables, commissions and collections.Parks Logistics LLCJanuary 2018 to September 2018Reason for Leaving: Company was moving to Texas.All financials for the company including and not limited to Drivers pay, load pay and company bankaccounts. Track and manage all trucks and trailers. Keep up with all maintenance, repairs, and DOTinspections. Data Entry, Administrative duties, and Customer service.Bartender Boot Hill SaloonMarch 2017 to September 2018 SeasonalScheduled bartender, inventory control for opening of their Ormond Beach location for all events,Lead bartender for all events in Ormond Beach location. Customer service inventory management in Ormond Location.Sunsetters Riverfront Daytona Beach, FLBartender/Night ManagerMarch 2017 to December 2017Reason for Leaving: Business closed was unexpected.Full-Time Bartender/Manager. Nighttime Bartender and Manager. Handled all server and bardrops at the end of the night. Occasionally opened and set up bank for bartenders. Was on call and would come as needed as a Bartender and/or a manager. Scheduled six nights a week.Helped with liquor inventory.The Cloisters of DelandDining Room ManagerSeptember 2016 to February 2017Reason for Leaving: Relocated to Ormond beach.Interviewing, Hiring, written warnings, and termination of servers. Monthly Budgeting of server hours.Working side by side with Activities Director for planning of parties and events for the residents.Customer Service and Data entry. Cooking behind the line and serving all buffet dinners. Helped kitchen with all food prep including dessert, salad bar, meals for the following day and meals for any large party functions.Quality Inn Suites and Golf ResortBar Manager2 Hotel locations - Naples, FLMarch 2010 to July 2016Reason for Leaving: Relocated to Daytona BeachResponsible for scheduling, written warnings, terminations and hiring of both outside bar and inside bar employees (20 in total). Ordering of all inventory for both locations of inside and outside bars. Monthly inventory reconciliation for both inside and outside bars. * Customer Service, marketing, and setting up any functions as far as Charity Functions and parties. * PO requests for all inventory. Manager of 3 bars at 2 Hotel locations * PO preparation for golf course maintenance, safety, andequipment inventory.Better RoadsEquipment Manager/AdministratorNaples, FLMarch 2008 to February 2011Reason for Leaving: Business closed after 50 yearsCustomer Service, Data Entry, Invoice codingCompany Nextel's and Employee Fuel - Naples, FLJune 2007 to March 2008for Lake Placid, Fort Myers, and Naples Offices. * Equipment Inventory and Maintenance Inventoryfor all locations, management of Company Nextel's and Employee Fuel cards, Vehicle Inventory andRegistration Renewals for Company. Assisted in all aspects of equipment and company vehicle related issues. Parts Ordering, assist in payroll for three mechanics, filing. Yearly MSDS Preparation, assist in any OSHA Issues with all jobs and locations. |
