Candidate Information Name Available: Register for Free Title Forklift Operator Receiving Clerk Target Location US-IL-Chicago Email Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
Street Address  Claire BlvdRobbins, IL Street Address
Street Address -287-05EMAIL AVAILABLEExtensive experience within the manufacturing sector within a specific focus in mixing. Flexible to learning new skills. Professional and teachable attitude. Open to opportunities that will allow personal growth and development.Core CompetenciesShipping and Receiving Clerk* Certified Forklift Operator* Warehouseman, Safety Awareness* Good Manufacturing (G.M.P.)* Hazard Analysis Critical Control Points(HACCP)* OSHA Certified in Lockout/Tagout procedure* Certified Transport* Hand Truck* Allen Bradley Mixer Operator* Modular Touch Screen* Large Conventional OvensEducationAssociates Degree in Business Administration Lincoln College; Lincoln, IL - 1976-1978Certificate: Courses in Food Science Georgia State University; Atlanta, GA- 1993-1996Professional ExperienceMixer, Gold Standard Bakery: Chicago, IL  2018  Present Pre-scale Raw ingredients for danishes and croissants Operates forklift to pick up raw ingredients for baking within the factoryMixer, Mondelez/Nabisco Bakery; Chicago, IL  2011-2016 Instrumental in the research and development of the Nabisco/Belvita breakfast biscuit roll out line Pre-scaled up raw ingredients for chocolate chip, Oreo, Ritz, whole wheat, Cheese Nips, and Belvita products Made changes to the mixer modular touch screen computer system for an efficient mix time.Mixer, IBC Wonder Bread; Hodgkins, IL  2003-2010 Instrumental in the research and development of new specialty bread dough lines Pre-scaled up raw ingredients for the making of sponges for a finished dough product such as hot dog buns, hamburger buns, white, wheat, and rye bread.Mixer, T. Marzetti Salad Dressing Company; Atlanta, GA  1992-2002 Responsible for pre-scaling raw ingredients that made a slurry solution, which was mixed into a base solution that when combined created salad dressing mix.Mixer, Edwards Baking Company; Atlanta, GA  1990-1992 Pre-scaled ingredients for a slurry mixture that transformed into a mix for hot and cold filling. I then mixed the hot and cold filling for fruit pies