Candidate Information Name Available: Register for Free Title Customer Service Assistant Manager Target Location US-NM-Clovis Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
MANAGERPHONE NUMBER AVAILABLE = Candidate's Name gymailcom  Clovis, New Mexico Street Address
PROFESSIONAL SUMMARYDynamic Assistant Manager with a proven track record at United Family Albertsons Market, adept in project managementand customer service. Excelled in reducing costs and enhancing team cohesion, leading to signficantimprovements inoperational efficiency. Skilled in catering organization and adept at fostering postive customer experiences, consistentlyachieving and surpassing company goals,SKILLS* Cost Reduction * Project Management* Contract Negotiation * shift Scheduling= Catering Organization = Customer Service# Product Ordering = Team BuildingEXPERIENCE@ ASSISTANT MANAGER United Family Albertsons MarketClovis, NM. September 2023 - Present+ Trained new employees in product knowledge, + Resolved customer complaints quickly andeustomer service protocols, cash handling fcetively while maintaining ahigh level ofprocedures, and safety regulations professionalism+ Helped oversee the dally operations ofthe store,managing stalf and inventory@ FOOD SERVICE MANAGER United Family Albertsons MarketClovis, NEW MEXICO July 2020 ~ August 2023,* Supervised portion control andl quantities of + Managed ordering, stocking, and inventory of foodpreparation to minimize waste and beverages to ensure optimal customer service1+ Mana ged daily food service operations includingstaff scheduling, customer service, inventorycontrol, and meal preparation,@ ASSISTANT FOOD SERVICE MANAGER United's MarkLubbock, TEXAS June 2019 ~ June 2020+ Ensured compliance with health department + Analyzed sales data to identify trends in customerregulations and established safety procedures, orders and adjust menu items accordingly+ Planned seasonal promotions thatincreasedrevenuie while maintaining quality standards.