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EMAIL AVAILABLEPHONE NUMBER AVAILABLEPROFILEWith 20+ years of service in the foodservice and hospitality industry, I have acquired experience and achievements with food preparation in all stages,keeping up with the demands of the positions held and taking pride in working in clean,safe environments. In an attempt to enhance my cooking and leadership skills I made the decision to attend Auguste Escoffier School of Culinary Arts where I graduated with honors then began to focus more on my private chef business and for a year I have had the privilege of serving clients within my company.Currently,I am seeking employment with a company that will allow me to show the skills that I have to help grow the company while becoming a better chef.EDUCATIONAuguste Escoffier School of Culinary Arts, Boulder,CO.(July 2019-September 2020,Magna Cum Laude)Serve Safe Certified(Manager), National Restaurant Association(August 2019)EXPERIENCELine/Prep Cook,Buca Di Beppo,Gretna,LA.December 2012-April 2014Pantry/Hot Apps Cook,Muriels Restaurant,New Orleans,LA.August 2014-April 2015Pantry Cook,OBriens Grille,Gretna,LA.August 2015-May 2017Line Cook,Willa Jean Restaurant,New Orleans,LA.May 2017-September 2017Master Grill Operator,Waffle House,Gretna,LA.September 2017-June 2019Prep Cook,Lindsays Deli,Boulder,CO. August 2019-September 2020Line Cook,Hotel Boulderado,Boulder,CO. July 2020-September 2020 and Prep Cook,Modern Market,Boulder,CO.(Externships)Skills StrengthsHigh volume,scratch cooking Management and LeadershipFine Dining Specialist in World CuisineFood Math/Basic Accounting Culinary GraduateIntermediate Spanish Servsafe CertifiedReferencesAmity KeelerPHONE NUMBER AVAILABLEKevin OhlsonPHONE NUMBER AVAILABLEColton RaglandPHONE NUMBER AVAILABLELindsay ShawPHONE NUMBER AVAILABLE/pre> |