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Title General Manager Line Cook
Target Location US-MA-Fitchburg
Email Available with paid plan
Phone Available with paid plan
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Candidate's Name
General Manager Five guysGardner, MA Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWork ExperienceGeneral ManagerFive Guys-Leominster, MAJuly 2014 to Presentin charge of all restaurant duty's and running a staff of 30 employees. General ManagerDenny's-Worcester, MAJune 2010 to March 2014Was in charge of all restaurant duty's and customer service Assistant Manager and General Manager in Worcester Ma Realty Resources Hospitality-Rockport, MEMay 2010 to March 2014then transferred to Leominster Ma after the location was sold. line cookOlive Garden Restaurant-Leominster, MADecember 2008 to May 2010Reason for leaving: Went to a manage position in another restaurant Also worked in Keene, NH and Bratabaugh, VT. As first cook 99 Restaurant Inc-Concord, MAOctober 2002 to October 2008line cookLittle Anthony's Seafood Restaurant-Winchendon, MA August 2001 to October 2002EducationHigh school or equivalentSkills inventory Scheduling Operations Training Payroll Microsoft Word Team Building Word Inventory Management Food Safety Experience Forecasting Culinary Experience Cooking Experience Management Experience Food Service Kitchen Management Experience Profit & Loss Catering Restaurant Management Food safety Food preparation Food industry Leadership Hospitality Team management Menu planning Food management Knife skills Restaurant management Restaurant experience Cash handling POSCertifications and Licensesfood handler certificateServSafeAssessmentsGeneral manager (hospitality)  ProficientMarch 2020Solving group scheduling problems and reading and interpreting P&L statements Full results: ProficientIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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