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HARD WORKING SOUS CHEFManassas Park, VA Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEVERY ORGANIZATIONAL, FOOD COST CONTROL AND SAFETY WORK PLACE. Work ExperienceSous ChefARAGAR SERVICES - Annandale, VAFebruary 2023 to March 2024First CookMORROW HOTEL - Washington, DCNovember 2022 to December 2023Production SupervisorFoxtrot - Washington, DCFebruary 2021 to February 2023Line CookDella J's Delectables - Woodbridge, VAAugust 2019 to June 2021Sous Chef/Line CookPrime Services - Chantilly, VAFebruary 2010 to July 2019Sous Chef/Line CookCompass Group - Herndon, VAJuly 2003 to January 2010Skills Food Preparation Proofreading Safety Food service POS Labor Cost Analysis Food Production Kitchen Experience Food safety Food handling Workforce Planning Legal Drafting Kitchen Management Experience Purchasing Organizational Skills Supervising Experience Catering Negotiation Food management Legal Research FOOD COST Culinary Experience Banquet Experience Cooking Inventory Control Menu Planning Meal Preparation Adobe Acrobat Event PlanningLanguages ENGLISH / SPANISH - FluentCertifications and LicensesFood Manager CertificationFood Manager Certification2016Food Manager CertificationJuly 2016Food Handler CertificationDriver's LicenseServSafeAssessmentsFood safety ProficientMarch 2024Knowledge of proper food and equipment handling safety measures Full results: ProficientFood service: Customer situations ProficientMarch 2024Identifying and addressing customer needs in a food service setting Full results: ProficientCooking skills: Basic food preparation Proficient March 2024Preparing food, using cooking equipment, and converting ingredient measurements Full results: ProficientFiling & organization ProficientMarch 2024Arranging and managing information or materials using a set of rules Full results: ProficientIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field. |