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Click here or scroll down to respond to this candidateProfessional SummarySkillsExperienceCandidate's Name
PHONE NUMBER AVAILABLE EMAIL AVAILABLE Greenbelt, MD 20770 Energetic restaurant professional effective at handling high workloads in fast-paced environments. Satisfy customers and bring in repeat business by working well with front- and back-of-house teams. Serves diverse needs with friendly, fast support. Food inspection Safe Food Handling Supply Restocking Beverage Preparation Table resetting Order Management Storage area organization Customer service Reliability Room preparation Building Maintenance Laundry services Maintenance supportServer April 2023 - CurrentSunrise Senior Living, McLean, VA Supported bussers with table-cleaning during high-volume shifts. Memorized menu additions, changes and limited offerings. Assigned and arranged tables for large groups. Took accurate notes detailing customer orders. Entered orders into computer system to coordinate with kitchen staff. Informed customers of ingredients and allergens to support sensible menu choices. Delivered food and beverages promptly to customers. Explained details for new menu items and daily specials. Followed safety, sanitization and food handling guidelines. Kept food service and preparation areas clean and neat. Restocked service stations to maximize availability. Communicated professionally with customers, colleagues and supervisors. Listened to guest needs and responded promptly for personalized service. Trained new servers in company policies, guest service standards and best practices. Demonstrated hospitality and customer service while greeting tables. Dietary Aid September 2022 - March 2023Fairfax Nursing and Rehabilitation Center, Fairfax, VA Prepared food to dietary guidelines, noting food sensitivities and allergens. Maintained proper temperature of food during preparation and service. Education Kept work area clean and uncluttered during preparation and service. Followed proper food storage procedures to minimize waste and spoilage. Observed safety and sanitation requirements for food preparation. Assisted with serving or delivering meals to support high-volume meal periods. Monitored patients eating habits and reported problems with chewing, swallowing or loss of appetite. Discarded trash and removed waste after scheduled dining hall times. Prepared trays or snacks for group events. Supported dining room set up with table arrangements, place settings and linens. Washed and sanitized dished, flatware, and glasses. Monitored inventory levels and assisted in ordering necessary supplies for meal preparation. Maintained cleanliness and organization of kitchen, dining areas, and storage spaces. Recorded daily meal counts accurately for billing purposes. Replenished condiments, beverages, napkins, utensils, trays in dining area as needed. Environmental Services October 2021 - February 2022 MedStar Washington Hospital Center, Washington, DC Met strict requirements for medical environment cleanliness for public areas and procedure rooms. Used designated cleaning agents to maintain necessary levels of disinfection. Maintained organized storage, restocked supplies and safely handled hazardous chemicals. Kept rooms fresh and patient-ready with regular trash removal, surface wipe-downs and supply replenishment. Verified proper cleaning equipment function with frequent checks and tests. Participated in regular training sessions to stay updated on new protocols or techniques. Disinfected high-touch surfaces to prevent spread of infections. Created and maintained clean, attractive and sanitary environment throughout facility. Followed strict standards for controlling communicable diseases, emerging health threats and public safety concerns. Assisted with deep-cleaning projects on scheduled basis or as needed by supervisors. Stocked housekeeping carts with necessary supplies for daily tasks. Swept mopped, vacuumed floors to ensure cleanliness and safety. Reported any maintenance issues or repairs needed in timely manner. Maintained inventory of cleaning supplies and ordered replacements. Removed soiled linens from patient rooms and transported them to laundry facilities. Worked well in challenging environments to effectively deal with biohazards and back up direct care staff. Met demand for room turnover, working quickly to freshen and replenish patient rooms, public spaces, and offices. Maintained professional appearance through wearing appropriate uniforms and maintaining cleanliness.width. AssessmentsHIGH POINT HIGH SCHOO, Beltsville, MD Protecting patient privacy, Proficient, 03/01/22, Understanding privacy rules and regulations associated with patient records Home health aide skills, Proficient, 03/01/22, Providing care to patients in a home setting Customer focus & orientation, Completed, 03/01/22, Responding to customer situations with sensitivity Food safety, Proficient, 03/01/22, Knowledge of proper food and equipment handling safety measures Project timeline management, Completed, 03/01/22, Prioritizing and allocating time to effectively achieve project deliverablesSpreadsheets with Microsoft Excel, Completed, 03/01/22, Knowledge of various Microsoft Excel features, functions, and formulas Written communication, Proficient, 03/01/22, Best practices for writing, including grammar, style, clarity, and brevity Bookkeeping, Completed, 03/01/22, Calculating and determining the accuracy of financial data Supervisory skills: Motivating & assessing employees, Completed, 03/01/22, Motivating others to achieve objectives and identifying improvements or corrective actions |
