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Click here or scroll down to respond to this candidateCandidate's Name
Professional Summary:Manufacturing /Food Processing professional with over years of experience working as SupervisorProactive, industrious, and dedicated Team Leader with extensive background in food product processing and manufacturing plant proceduresExperience includes 2 years with Smith Field Foods, 4 years with Tyson Foods, 7 years with Panera Foods and 21 years with HJ Heinz, 1-1/2 years with General Electric and 4 years with General MotorsHighly-competent; works diligently to achieve optimum results, exercises strong leadership and motivational skills deals patiently with sanitation and production issues works well with all levels of personnel thrives in a fast-paced working environmentSolid understanding of regulations and guidelines relating to food productionStrong emphasis on safety and sanitation implemented worker training programsEffective communication and interaction skills with factory floor personnelHighly-organized multi-tasker knowledgeable, resourceful and flexibleEducation:High School DiplomaKings High SchoolTraining & Certifications:HJ Heinz Co.Six Sigma Lean Manufacturing Yellow Belt Certified 2007Cincinnati State Technical & Community CollegeOSHA 16 hour Haz Mat Training Workshop 2005General Electric Co. Hand Benching CourseProfessional Experience:Smith Field Foods Jun 2021 Dec 2023Sanitation SupervisorPerformed daily inspections of the manufacturing facility and reporting any irregularitiesImplemented corrective actions to ensure compliance with regulatory authoritiesProvided feedback to company managers and advising on manufacturing changesMonitored the preparation and use of cleaning chemicalsTyson Foods Jan 2017 Jun 2021Sanitation SupervisorPerformed daily inspections of the manufacturing facility and reporting any irregularitiesCreated and distributed work schedules for the sanitation workersDesigned and implemented sanitation policies and protocolsPanera Foods Oct 2009 Dec 2016Sanitation SupervisorInspected the manufacturing process to determine sanitation protocolsDesigned and implemented sanitation policies and protocolsCoordinated and monitored cleaning schedulesCreated and distributed work schedules for the sanitation workersPerformed daily inspections of the manufacturing facility and reporting any irregularitiesPPI/Heinz Foods, Mason, Ohio Oct 1988 Sep 2009Crew Leader/Sanitation Department (16 years)Scope of responsibility included all aspects of plant sanitation operations:led, scheduled, motivated and trained 25 sanitation workersInstructed workers in GMP (Good Manufacturing Principles)Sanitized CIP System (clean-in-place) 1000 gallon tanks and linesOversaw cleaning and sanitation of entire facility and all machineryProduction Lead (2 years)Coordinated production efficiency of 30 workersFulfilled production schedules, adjusted and revised schedules according to production needs and plant capacityInteracted with department managers on daily basisMachine Operator (3 years)Operated LPM (liquid pouch machine)General Electric Co., Evendale, Ohio Feb 1986 Sep 1988Precision Grinder (jet engine fan blades)General Motors/Fisher Body Plant, Fairfield, Ohio 4 yearsPunch Press Operator |
