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Click here or scroll down to respond to this candidateCandidate's Name
Tucson, AZ Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWork ExperienceGeneral Manager Mountain Oyster Club Tucson, AZ.August 2023 July 2024 Responsible for all club operations as well as properties owned/managed by the club. Responsible for drafting/implementing annual budget in excess of $7.3 million. Responsible for food and beverage operation with annual revenues in excess of over $1.8million. As of June 30th, 2024, annual budget was $182,000 ahead of previous year, with recordsales in food and beverage in the months of December, March, April, May and June. Responsible for all real estate/business office properties owned and leased by the club.Total of 14 office spaces valuing over $3.1 million. Renovated, marketed and leased 4 vacant office spaces totaling 9,800 sq. ft. Increased lease revenues by $186,204 annually/$15,517 monthly (Avg. of $19/sq. ft.). Currently utilize Club Essentials Software for food and beverage sales, membershipaccounts, accounts payables/receivables and annual budgeting/forecasting.Third Shift Supervisor Bostik, Inc Dalton, GA.June 2018 July 2023 Responsible for all third shift operations including personnel, plant production, EHS,maintenance, and quality control. Responsible for all production forecasting as well as annual budgeting for third shift. Learnedand proficiently utilized QuickBooks to complete these tasks as well as to track expenses. During tenure consistently produced a higher quality product than the other two shifts, as wellas higher numbers in production.General Manager Frisch Auf! Valley Country Club La Grange, TX. May 2015 May 2018 Drafted/implemented annual budget in excess of $7.1 million. Total food and beverage sales in excess of $2.97 million. Responsible for all club operations which included 6 department heads/74 total staff. Installed and integrated NorthStar POS/Software and tied in the food and beverage/events andmembership departments with accounting.Clubhouse Manager Fayetteville Country Club Fayetteville, AR.October 2013 April 2015 Responsible for drafting, editing, revising, and implementing annual clubhouseoperational budget of $2.6 million. Responsible for all clubhouse operations as well as all respective departmental staff memberstotaling 34. Edited/revised all Ala carte & banquet menus for circulation. Programmed JONAS POS system accordingly.Clubhouse Manager Temple Hills Country Club Franklin, TN. August 2011 September 2013 Responsible food and beverage/clubhouse operations for clubhouse and its staff of 56. Drafted/implemented annual food and beverage budget in excess of $3.9 million. Conducted the planning, coordination, execution, billing and follow-up of all banquet events. Drafted/revised all ala carte menus and banquet package material as needed. Programmed JONAS POS system accordingly.Dir. of F&B Operations The Tuxedo Club Tuxedo Park, N.Y. January 2009 July 2011 Drafted & implemented budget in excess of $2.3M. Responsible for re-opening renovated Main Clubhouse. Responsible for all food and beverage/clubhouse operations for 3 clubhouses and staff totaling67 during peak season. Wrote/implemented new service training manual. Programmed JONAS POS system accordingly. Responsible for maintenance and occupancy of 6 residence apartments and 6 guest rooms aswell as the 3 departmental staff in the rooms division.Assistant Manager The Farm Golf Club Rocky Face, GA. September 2003 December 2008 Responsible for all club food and beverage operations including ala carte, events, and outings. Responsible for drafting and implementing annual clubhouse budget of $1.8 million. Was named Community Association Manager of the Mill Creek Property Owners Associationafter 1 year and was tasked with all HOA operational responsibilities for remaining remainderof employment at the club. Hired, trained, scheduled clubhouse personnel of 43 staff. Supervised planning, coordination and execution of all banquet events. Responsible for coordination, communication and implementation of annual Carpet CapitalCollegiate Classic Invitational. Hosted 2005 USGA Senior Amateur. Responsible for maintenance and occupancy of clubs 16 room Guest Lodge and its 5 staff.Assistant Clubhouse Manager The Country Club of Little Rock Little Rock, AR. August 1999 August 2003 Responsible for all ala carte dining operations and the scheduling of its 34 staff members. Assisted in drafting ala carte annual budget and responsible for implementing said budget. Drafted/revised/updated service staff training manual and implemented practices throughcontinuous training. Programmed/updated Club Systems Digital Dining System routinely as needed.EducationMasters of Business Administration (MBA) Auburn University(1999) Auburn, AL.Bachelor of Science Hotel & Restaurant Management Auburn University(1997) Auburn, AL. |
