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Click here or scroll down to respond to this candidateCAREER OBJECTIVEEXPERIENCECandidate's Name
(332) 250-8449 EMAIL AVAILABLE NEW YORK, USA 10016 Hard-working professional with experience in ingredient pairings, plating, food presentation, and nutrition. Frequently praised as adaptable by peers, I can be relied upon to help your team achieve its goals. cores servicesBROOKLYN, NEW YORK October 2021 - December 2022COOKWashed and sanitized hands throughout shift,promoting food safety and health requirements.Operated industrial ovens, stoves and grills toprepare food.Monitored food preparation to ensure propercooking techniques were utilized.Monitored food items, maintaining minimumguidelines for temperature, taste, and quality.Stocked and maintained sufcient levels ofproducts to drive smooth food service.Followed recipes set by establishment to meetnutritional requirements.Project RenewalNEW YORK, NEW YORK April 2019 - March 2020KITCHEN ASSISTANTFollowed standard procedures for proper foodhandling, sanitation, safety and security to comply with health regulations.Helped with setting up and breaking down of thekitchen each day.Diligently kept work area clean and organized tomaintain a sanitary environment in accordancewith health regulations.BrcNew York November 2018 - February 2019PREP COOKVeried all food products were properly labeledand stored.Stocked, rotated and faced products with attention to product quality and expiration dates.Maintained clean, organized cook station incompliance with company standards, procedures,and sanitation requirements.Diced, sliced, and cut vegetables for use in dishes. Prepared soups, salads, and sandwiches.Big Dee KitchenBROOKLYN, NEW YORK February 2013 - October 2015KITCHEN HELPERCompleted assigned tasks within the given time tomeet strict deadlines.Butchered and cleaned fowl, sh, poultry andshellsh to prepare for cooking or serving.Packaged take-out foods and served food tocustomers.Sliced, cut, or ground meat, poultry and seafood to prepare for cooking.EDUCATIONCERTIFICATIONSMaintained cleanliness of kitchen surfaces,equipment, and utensils to ensure sanitationstandards were met.Pacic High School, Brooklyn Ny November 1993HIGH SCHOOL DIPLOMANew York Food Handlers Certicate 2018 Osha 10 hour General Maintenance Project Renewal Culinary Training Program,Culinary arts Certicate,Baking &Passtry2019 |
