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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Long LaneUpper Darby, PA Street Address
PHONE NUMBER AVAILABLEPHONE NUMBER AVAILABLECAREER OBJECTIVETo obtain a productive, positive and rewarding full time position in the food and beverage industry.To utilize my skills, certifications and experience to assist a company and its affiliates to the best of my ability and in turn develope a long standing profitable work relationship.WORK EXPERIENCEAramark / Corporate on/ off premise cateringassociateAramark IncJuly, 2019 March, 2020 Guest services specialist, culinary arts division. Responsible for on/off premise banquet service. Adhear to national food safety stands set forth by Aramark and State of Pennsylvania To organize wearhouse/storage area for quality control, inventory & safety On/off premise Catering server & bartenderFeast Your Eyes IncJune, 2017 March, 2020 To assist team lead and associates with set up/ break down of catered events. Food/beverage service, quality control of product. Monitor loss/waste using computer program / logs and placement of orders as needed for future company events. Retail customer service/ Deli / fresh food assistant Wawa IncOctober, 2001 August, 2009Customer service as a cashier ( when hired) Promoted to shift runner (safe key holder) Check in of orders /vendor deliveries. Tender/check of money/drops/pick up & till maintainceDeli /hot food associate. Preparation of food as specified by corporate standard. Promoted yo assistant Frssh Food Manager,was in charge of monitoring product from ordering, services to expirationsTrained by Wawa corporate s to their management business model, customer support/ relations, management of staff/ scheduling and corporate stands for ordering programsPage 1 of 3Retail customer service/food service associateGiant Food MarketsMarch, 2020 August, 2021Customer service associate, trained in all departments. Able to provide quality, knowledgeable service yo all customers during the duration of tge PandemicDeli/hot food service specialist. Trained to lead associates through daily service activities Required certificates.. certified in all required fields as per Giants requirements for food serviceAdvanced knowledge of products origin, ingredients, preparation, coding, service and spoilage recording as per Giant foodmarkets standards.Special Event/Catering assistant managerCasey's SaloonJuly, 2021 November, 2022 Manage banquet staff of servers / bartenders/chefs during on catered events. Customer service, quality control, computer entry and generalized management of event services. Knowledge and ability to assist in management of the front of house staff on a daily bases to substitute fir the General manager. Use of Food ordering systems such as Doordash, Uber ears & POS.Assistant Manager / Front & Back of house systemsspecialistTattooed Pig MediaNovember, 2022 December, 2023Assistant manager of daily operations. From opening til closings. Schedules, POS, vendors, orders, food coding and preparation.Ability to prepare all foods offered at the establishment to company/store guidelines and ability to operate equipment used to perform these tasks efficientlyTrain, monitor, motivate & utilize all hired employees to the best of their ability to suit the needs of the company. The ability to perform all required tasks to upkeep/run quality establishmentAssistant Manger Full service deli/conveniencestoreDeli on ForthNovember, 2023 June, 2024Deli/ Hot foods associate. Required to obtain/ retain and utilize all company receipts to provide quality food product to customers Preparation of catered food (as ordered) as well as on/off premise service to clients. Knowledge of all food service products offered, ordered and available to order within the companies requirements. Ability to run the shift of employees in tge place of General manager.SKILLSI feel my top work related skill will always be my ability to communicate affective within my role. Usingpositive, direct task pertaining language for success.My willingness to learn and flexible nature throughout tasks. Tgd ability to offer knowledge and alsoexperience knowledge and learn through experience. Organizational skills and ability to perform on demand. These " on your toes" skills were adapted mostlythrough my off premise catering experiences.Quality, confident and pleasant customer service.These elements are essential for repeat business and positive "wird of mouth" recommendations. Which is the most powerful of all advertising!Ability to hand stressful situations involving staff and customers in a professional, positiveand productive manor. Insuring that my affect on the task & workenvironment are postive /productiveEDUCATIONVOLUNTEER EXPERIENCEAFFILIATIONSPenn States UniversityCommunicationsGrade Average: 3.0August, 1997 May, 2000Delaware County Community CollegeCulinary arts/State certificationsGrade Average: 3.0January, 2018PhilabundanceOrganizing/Facilitating the donation of all eligible unused food products to be distributed to patrons of local community food pantries. Both corporation/ small business participants Small things PhillyNon profit organization that partners with large& small community based businesses to get unneeded, unwanted, surplus & donated goods tobnon profits for distribution to those in need who qualify for assistance |
