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Click here or scroll down to respond to this candidateCandidate's Name
( TXT PHONE NUMBER AVAILABLE ) Expert in Multitasking Under Pressure, Detail-Oriented, Reliable,Bronx, NY Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEHey My Name is Candidate's Name , Im an Expert when it comes to multitasking in a high volume restaurant with customers under pressure, Im such a quick learner! the greatest when it comes to sales and promoting my essentials. Excellent training skills for supervisors barista or server, Bartending work is a plus, Very Energized and Detail Oriented when it comes to my work station. I Love making people smile, leaving them speechless and happy, Cant wait to show my great personality to the world. Willing to relocate: AnywhereAuthorized to work in the US for any employerWork ExperienceShift Supervisor/CookAuntie Anne's / Cinnabon-Manhattan, NYMay 2018 to August 2023 ($22 Hr Pay ) Greet all customers and guests entire shift Assist in serving food on service line. Take and memorize all orders effectively Handle high volume of customers regularly / Daily Prep all beverage items Assists the kitchen in all food service operations Hire new staff & provide training Monitor kitchen operations to ensure compliance with all employees Ensures compliance with state, federal, and local food handling requirements and standards Creating schedules for all kitchen staff Tracking kitchen finances to identify areas of potential waste Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients Ensures utilization of daily prep sheets and cinnabon rolls/snacks sheets daily and Participates in weekly inventory process. Assistant In sampling Cinnabon items for customers through out the day Prepare food, for team to execute for orders for DoorDash/Uber Gained over $35,000 in operating sales in the first 2 weeks of hire by servicing food item samples on a daily matter Create different food sample items/Beverages for restaurant with management team Promote fresh baked goods daily maintaining the cleanliness of all kitchen equipment and reporting any operating issues Always conduct self in a professional, safe, and efficient manner. Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties Adheres to company guidelines and house rules, always exceeds guest expectations. Oversee food preparation to customers delivery orders with execution Lead and work to maintain the facility and all equipment to the highest standards ensuring Safety and Cleanliness Sure fresh batch of baked samples to customers for a high volume of sales Work as a team with fellow associates in the both the FOH and the BOH Ensure daily checklists are followed and completed by all concession employees Preparing food by, chopping, slicing, mixing, and assembling Unpacking and organizing all deliveries when busy with high volume of customers Shift Leader/CookChipotle Mexican Grill-Manhattan, NYApril 2017 to June 2021 ( 19$ Hr Pay ) Seasonal Serve all beverages items in a timely matter Clean floors during shift handle cash, debit card transactions Clean Stand and tables frequently on shift Restock all beverage FIFO Train employees as cooks & Cashiers Prep food, cook food in a timely manner Serve all food & beverages in timely Manner Manage cashiers servings ethics & service frequently Order Food, count food for Inventory management Count All registers accurately with employees Shift leader for stand open/close Train new employees in a kindly & respectful manner Manage and maintain the quality of food, discarding product when necessary make natural drinks frequently Apply neatly food items on register refund Items if neededSales Associate/Cashier/StockerWarehouse Wines & Spirits, 10003-New York, NYFebruary 2015 to December 2019 ( $19 Hr Pay ) rotate wine displays daily build displays as required for daily sales to ensure a positive shopping experience for customers Taste test wine with manager & employees Invite customers to taste test wine sell all liquor items customers Scan All Items Accurately handled Cash & credit/debit cards, POS System Register Deliver alcohol for customers In Range Stock All inventory liquor Bottles & Wine, mop, sweep,spray register during shift Receive and process incoming stock and materials. Pick and fill orders from stock. Pack and ship orders in a timely and accurate manner. Organize and maintain inventory in the warehouse. Inspect products for defects and damages. Assist with regular inventory audits and cycle counts. Maintain a clean and safe work environment. Operate warehouse equipment Cut Cardboard For customer, Stock Boxes from delivery keeping adequate inventory levels, stock and clean shelves frequently explore courteous customer service, count all cash register with employees(supervisory vision) Education3 years in Business MarketingFordham University - Bronx, NYNovember 2020 to June 2023Skills Serving Experience (7 years) Fine Dining Restaurant Server (6 years) Cash Handling (10+ years) Spanish (5 years) French (2 years) Supervising Experience (6 years) Hospitality Experience (8 years) Sales (7 years) Inventory Control (4 years) Barista experience (7 years) Food Safety (7 years) Upselling (7 years) Restaurant management Leadership Plating Knife skills Dishwashing Intake Cooking (10+ years) Warehouse supervisor experience (5 years) Warehouse experience (5 years)Languages Spanish - Expert French - Expert Arabic - Intermediate English - FluentCertifications and LicensesServSafe Food HandlerFebruary 2020Driver's LicenseAdditional Information Ready To Work Asap Fully Vaccinated Tips Certified *2017+ |
