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Click here or scroll down to respond to this candidateCandidate's Name
Cedar Rapids, IowaPHONE NUMBER AVAILABLE EMAIL AVAILABLEWork ExperienceSafety1st, Cedar Rapids, IA March 2024 PresentFlaggerFlag motorists to warn them of obstacles or repair work ahead.Set out signs and cones around work areas to divert traffic.Record license numbers of vehicles disregarding traffic signals, and report infractions to appropriate authorities.Direct traffic movement or warn of hazards, using signs, flags, lanterns, and hand signals.Communicate traffic and crossing rules and other information to students and adults.Guide or control vehicular or pedestrian traffic at such places as street and railroad crossings and construction sites.Direct or escort pedestrians across streets, stopping traffic, as necessary.Wright of Florida, Ocala, Fl March 2022 August 2022FlaggerMonitor traffic flow to locate safe gaps through which pedestrians can cross streets.Direct traffic movement or warn of hazards, using signs, flags, lanterns, and hand signals.Denny's, Crystal River, Fl March 1998 November 1999CookBake breads, rolls, cakes, and pastries.Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.Prepare relishes and hors d'oeuvres.Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.Substitute for or assist other cooks during emergencies or rush periods.Coordinate and supervise work of kitchen staff.Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.Bake, roast, broil, and steam meats, fish, vegetables, and other foods.Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.Portion, arrange, and garnish food, and serve food to waiters or patrons.Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.Turn or stir foods to ensure even cooking.Season and cook food according to recipes or personal judgment and experience.Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.EducationStepping Stones, Tampa, FlHigh SchoolSkillsKitchen SafetyDicingStock RotationInventory ControlInfection ControlMeal Planning And PreparationInventory ManagementSeasoningEffective CommunicationMoppingDisinfectingStocks (Inventory)FryingRecipesFood ServicesFood Safety And SanitationTraffic LawsMotor Vehicle OperationOccupational Safety And HealthSafety TrainingTraffic Control DevicesTwo-Way Radios |
