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Click here or scroll down to respond to this candidateCandidate's Name
Memphis, TN Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEAuthorized to work in the US for any employerWork ExperienceLine CookRum Boogie Cafe - Memphis, TNAugust 2023 to PresentPrep and prepare menu items in a orderly timely manner in order for customers to receive orders as they enjoy the nightPizza CookSlim and Husky's Pizza - Memphis, TNFebruary 2023 to July 2023Prep sides make and cut pizzas and expedite food orders for pick up and delivery Line CookAldo's Pizza - Memphis, TNJune 2022 to December 2022 Salad Station/sandwiches/Pizzas I learned how to make pizzas from scratch doe and topping I really like working there but business wasn't picking up hours was cut but it was a great experience Line CookRizzo's - Memphis, TNApril 2021 to June 2022Prep and cook food in a timely fashion and plate food from saute station to plating food for customers to enjoy a great meal and experience from usKitchen ManagerMALCO POWERHOUSE - Memphis, TNJuly 2019 to September 2021My job was to make sure my kitchen crew did there job as in clean work stations inventory county ticket time on orders dress code properly maintained breaks and food preparation are fully allowed all safety precautions are taken and customers are satisfied with the food and service we provide Line Cookwild beet salad co. - Memphis, TNDecember 2016 to January 2018Salad chopper I came in in the morning and set up the line help out with catering orders if needed set up the lobby and chopped and prepared salads and food orders for customers Line Cook/Fry CookBB King's Blues Club - Memphis, TNMarch 2016 to December 2016I was the fry cook so in the morning I would come in and set up my station stock it up for the day prep extra if I needed it check fryers and make sure if the grease needed to be changed or not if so I would change it after I set up my station I would check to see if anyone else needed anything once all that was done I would cook and prepare food in a timely and orderly fashion. Reference Yolanda KM 901-524-5464 Line Cook/Prep Cook/DishwasherRiverfront Bar and Grill - Memphis, TNFebruary 2014 to February 2016On this job I would cone in and Wash the left over dishes from the night before so the this guy that was coming in wouldn't have so many after that I would begin prep for the line on wut every week would need for the day after that was done I would check inventory for the week to see what we where low on for the KM after that I would begin setting up the line from stocking to changing grease in fryers and after that once we where open I worked the grill or I just floated helped where I was needed to keep the food coming out smoothly for customers orders .Reference Beth Turnage-Bomarito @facebook.com former GM EducationHigh school or equivalentG.W. Carver High School - Memphis, TNAugust 2000 to June 2003Skills Kitchen Management Experience (2 years) Catering Kitchen Experience (10+ years) Food Safety (10+ years) Food Preparation (10+ years) Kitchen management (2 years) Busser (10+ years) Cooking (10+ years) Food Handling (10+ years) Culinary Experience Inventory Control Meal Preparation Food Service Knife skills Sanitation Basic math Restaurant experience Food handling Cooking Restaurant experience (10+ years) Hospitality Kitchen management Food industry Dishwashing Janitorial experience Food Production English Communication skills Food preparation Kitchen experience Food serviceCertifications and LicensesFood Handler CertificationAdditional InformationI am a very highly motivated self starter employee I love being in the kitchen and if there is anything that I don't know I am very willing to learn willing to stay late if needed there isn't a job in the restaurant business I haven't done or can't do. |
