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Click here or scroll down to respond to this candidateCandidate's Name
Greer, South Carolina, United StatesEMAIL AVAILABLELINKEDIN LINK AVAILABLESummaryAfter years as a stay at home mom would like to transition to part time weekday work. Bring years of experience in hospitality, budgeting and P&L's, invoicing, employee training, POS systems and computer work. Adept at managing multiple priorities with attention to detail and a strong work ethic. ExperienceFront Office SupervisorDavidson's Market -Princeton, NJOct 1985 - Mar 1994 (8 years 6 months)Responsible for daily cash/deposits and paperwork, managing cashiers, schedules, guest questions and complaints.General ManagerTopanga Grill- Ft. Lauderdale, FLApr 1994 - Aug 1998 (4 years 5 months)Responsible for the efficient operation of restaurant ensuring guest satisfaction, managing staff, meeting financial goals. Manage all aspects of the restaurant daily, from food preparation and execution, to service, all standards in each area. Responsible for food costs, managing inventories, invoicing, controlling costs, P&L's, employee HR, insurance, marketing, training of managers, and overseeing all staff.General ManagerCityRange Steakhouse Grill- Greenville, SCSep 1998 - Aug 2005 (7 years)Responsible for the efficient operation of restaurant ensuring guest satisfaction, managing staff, meeting financial goals. Manage all aspects of the restaurant daily, from food preparation and execution, to service, all standards in each area. Responsible for food costs, managing inventories, invoicing, controlling costs, P&L's, employee HR, insurance, marketing, training of managers, and overseeing all staff.General ManagerCityRange Steakhouse Grill- Spartanburg, SCSep 2005 - Mar 2010 (4 years 7 months)Responsible for the efficient operation of restaurant ensuring guest satisfaction, managing staff, meeting financial goals. Manage all aspects of the restaurant daily, from food preparation and execution, to service, all standards in each area. Responsible for food costs, managing inventories, Candidate's Name - page 1invoicing, controlling costs, P&L's, employee HR, insurance, marketing, training of managers, and overseeing all staff.SupervisorCityRange Steakhouse Grill- Greenville, SCApr 2010 - Jun 2018 (8 years 3 months)Working hourly supervisor shifts part time, payroll, manage insurance for employees, run social media for two restaurants, invoicing for two restaurants, recipe projects within computers, and various projects given.SkillsHiring Team Management Problem Solving Communication Sales Management Training Interpersonal Skills Point of Sale (POS) Systems Customer Service Team Leadership Candidate's Name - page 2 |
