Candidate Information Name Available: Register for Free Title Line Cook Culinary Arts Target Location US-PA-Philadelphia Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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PHONE NUMBER AVAILABLE EMAIL AVAILABLE LINKEDIN LINK AVAILABLEDetail-oriented and quality-focused aspiring chef with classical hands-on training and experience seeking a role to hone and grow culinary skills and techniques. EDUCATIONWalnut Hill College Philadelphia, PABachelor of Science in Culinary Arts Feb 2024  Present Walnut Hill College Philadelphia, PAAssociates of Science in Culinary Arts Aug 2022  Jan 2024 EXPERIENCELine/Prep Cook Jun 2024  PresentHarvest Seasonal Grill & Wine Bar Harrisburg, PAPlate dishes and complete basic food-prepping tasks for the restaurant.Work diligently through rushed services (i.e. brunch, happy hour, and restaurant week).Operate kitchen equipment such as broilers, ovens, grills, and fryers while maintaining all food safety regulations.Line Cook Aug 2022  Jan 2024Bistro Perrier Philadelphia, PAManaging inventory to reduce food waste.Maintaining high hygiene and safety standards by ensuring the cleanliness and tidiness of all tools and workspaces.Efficiently working through fast-paced service of 75+ people events regularly. Shift Leader/Line Cook July 2023 - September 2023Your Place Restaurant & Pub Harrisburg, PAPreparing menu items in cooperation with the rest of the kitchen and front-of-house staff.Managed shift operations, supplied resources, and monitored team performance to keep the business profitable and running smoothly. Team Member Jan 2021  Apr 2022Arbys Harrisburg, PACandidate's Name
PHONE NUMBER AVAILABLE EMAIL AVAILABLE LINKEDIN LINK AVAILABLEEstablished proficiency in each station by rotating roles depending on the team's needs.Built and maintained positive and professional relationships with peers and upper management.Catered to the needs of dissatisfied customers through de-escalation measures and swift remedial action.SKILLSOrganizationFood SafetyPurchasing and ProcurementMultitaskingCulinary EducationPlating TechniquesCreative ThinkingProduct Stocking and RotationSelf-DirectionKnife SkillsFood Waste ManagementTeam Leadership