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Title Medical Assistant Food Preparation
Target Location US-IN-South Bend
Email Available with paid plan
Phone Available with paid plan
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Candidate's Name
Medical AssistantSouth Bend, IN Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEStudied and completed the Medical Assistant program at Ross Medical Educational Center Granger. Completed my Externship at South Bend Clinic.I received Academic Honors during the whole program! Authorized to work in the US for any employerWork ExperienceKitchen ManagerYWCA-South Bend, INAugust 2015 to PresentCooking, cleaning, inventory, etc.Also training interns and clients about food safety. Team LeaderChick-fil-A, Inc.-Mishawaka, INSeptember 2020 to July 20211. Basic kitchen serving duties Maintained health and sanitation standardsSandwich ArtistSUBWAY-Mishawaka, INDecember 2013 to August 2014Clean food preparation equipment, work areas, and counters or tables. Take orders from customers and cook foods requiring short preparation times, according to customer requirements. Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers. Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea. Perform general cleaning activities in kitchen and dining areas. Accept payments, and make change or write charge slips as necessary. Cashier/Sales AssociateSAM'S CLUB-Mishawaka, INJune 2013 to November 2013Greet customers and ascertain what each customer wants or needs. Compute sales prices, total purchases and receive and process cash or credit payment. Answer questions regarding the store and its merchandise. Open and close cash registers, performing tasks such as counting money, separating charge slips, coupons, and vouchers, balancing cash drawers, and making deposits. CookPIZZA HUT-South Bend, INOctober 2011 to June 2013Maintain sanitation, health, and safety standards in work areas. Clean food preparation areas, cooking surfaces, and utensils. Verify that prepared food meets requirements for quality and quantity. Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Measure ingredients required for specific food items being prepared. Take food and drink orders and receive payment from customers. Clean, stock, and restock workstations and display cases. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Wash, cut, and prepare foods designated for cooking. Serve orders to customers at windows, counters, or tables. Mix ingredients such as pancake or waffle batters. Prepare dough, following recipe. Order and take delivery of supplies.EducationCertified in Medical AssistingRoss Medical Education Center - Granger, INAugust 2018 to June 2019Business AdministrationIVY TECH COMMUNITY COLLEGE SOUTH BEND - South Bend, IN January 2012Skills Vital signs Immunizations EKGAdditional Information CPR, Universal Precautions and First Aid certified. Works well with others. Certified Forklift Driver

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