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Click here or scroll down to respond to this candidateCandidate's Name
Patchogue, New York Street Address
PHONE NUMBER AVAILABLE (C)EMAIL AVAILABLEPRODUCTION / SANITATION / WAREHOUSE MANAGEMENTResults-driven and dedicated with wide-range experience, leading operations in manufacturing and warehousing environments. Track record devising, evaluating, and implementing continuous process improvements to minimize waste. Establishing effective quality control and safety programs, encouraging proactive participation throughout the operation.Areas of expertise include...Lean Manufacturing Project Management Team Building & TrainingRegulatory Compliance HACCP / PCQI Policy / Procedure DevelopmentFluently speak English, Spanish, French and CreolePROFESSIONAL EXPERIENCEModern Italian Bakery, Oakdale, NY June 2020 PresentWarehouse ManagerImplement coaching and training programs in accordance with OSHA to develop staff, facilitate efficiency, while improving performance. Monitor personnel adherence to procedures to maintain strict quality control standards and shorten lead times for pickup.Selected Contributions:Reduced footprint of warehouse through organization.Accuracy and shortened pick times lead to elimination of temporary help.Lead times for shipments shortened caused a significant reduction in overtime.Modern Italian Bakery, Oakdale, NY May 2018 June 2020Production / Sanitation ManagerWith the uncertain economic environment cross trained employees minimizing our labor intense overhead. Established operational policies and implemented process improvements for all lines to ensure superior quality. Directly managed 7-line supervisors overseeing 85 employees for a shift. Synchronized production schedules with maintenance to be proactive with scheduled down time to minimize loss. Implemented a coaching and training program to develop staff, facilitate efficiency, while improving performance. Monitor personnel adherence to procedures to maintain strict quality control standards, minimizing waste.Selected ContributionsDeveloped a robust Sanitation program and directly oversaw documentation of all chemical usage.Monitored compliance for all internal/external audits as required by SQF and BRCDeveloped Key Performance Indicators to monitor and act upon improving inefficiencies.Instituted a system of controls in accordance to QC and QA specifications.Due to Covid restrictions, changed plant foot print to ensure safe distance during manufacturing.Target Stores, Commack, NY Aug 2008 May 2018Logistical Backroom Senior Team Leader, Sept 2011 May 2018Logistical Replenishment Team Leader, Jan 2009 Sept 2011Logistic Stocking Clerk, Aug 2008 Jan 2009During my tenor at Target, I had a variety of positions for the location I was hired. Worked with departmental managers primarily, interacting with internal supply groups and business operating teams on a daily basis.Selected Contributions:Maintained constant communication with sales personnel and operations to identify customer requirements to ensure the highest level of satisfaction.Reduced footprint of warehouse through organization.Accuracy and shortened pick times lead to advancement within the companyTimes for receiving and shipments shortened by establishing daily goalsAdecco Temporary Agency, Melville, NY Jan 2008 Aug 2008Upon my arrival to the United States my first goal was to find employment. During my tenure with Adecco, I held multiple positions for a few companies ranging from a day or two to 3 months. Family Dollar, Lowes Stockroom, Chuck Latham & Associates,Selected Contributions:Achieving satisfaction by bringing to life a successful venture solely by the desire to provide a better life for myself and my future family.EDUCATION AND TRAININGUniversity Quisqueya Port-Au-Prince, HaitiBusiness AdministrationProfessional DevelopmentHazardous Analysis Critical Control Point (HACCP) Quality Control (QC)Preventive Controls Qualified Individual (PCQI) |
