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Click here or scroll down to respond to this candidateCandidate's Name
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWilling to relocate: AnywhereAuthorized to work in the US for any employerWork ExperienceShift ManagerWingstop - Charlotte, NCMay 2021 to Present Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Coordinate and supervise work of kitchen staff.Pizza TopperToppers Pizza - Charlotte, NCJanuary 2022 to January 2023Made pizzas was a shift leader, made sure that everyone came on time, made the pizzas, slapped the dough . made the dough .. boxed pizzas and bread sticks, portion cups, sauce cups, food orders etcPizza TopperToppers Pizza - Charlotte, NCJanuary 2022 to January 2023Made pizzas was a shift leader, made sure that everyone came on time, made the pizzas, slapped the dough . made the dough .. boxed pizzas and bread sticks, portion cups, sauce cups, food orders etc.DishwasherDenny's - Concord, CAMarch 2021 to June 2021 Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Sort and remove trash, placing it in designated pickup areas. Sweep or scrub floors. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Vivas chickenBusser - Charlotte, NCJanuary 2020 to February 2021 Take orders for food/ beverages. Check with customers to ensure that they are enjoying their meals, and take action to correct any problems. Collect payments from customers. Writing food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.Shift ManagerJack in the Box - Charlotte, NCJanuary 2019 to December 2019 Monitor equipment operation, gauges, and panel lights to detect deviations from standards. Confer with supervisors or other equipment operators to report equipment malfunctions or to resolve production problems. Record gauge readings, test results, and shift production in log books. EducationN/AClinton Community CollegeAugust 2020 to 2024Skills Host/Hostess (4 years) Bartending Busser Restaurant Experience Food Service Serving Experience Food Preparation Team Work Flexibility Restaurant Management Catering Hustling (4 years) Food Safety Culinary Experience Management Retail Sales Food Production Cooking Inventory Control Kitchen Management Experience POS Leadership Shift Management Merchandising Menu Planning Kitchen Experience Meat Cutting Warehouse experience Distribution center Culinary experience Food handling Hospitality POSCertifications and LicensesDriver's LicenseFood Handler CertificationForklift Certification |
