Candidate Information Title General Manager Burger King Target Location US-GA-Lawrenceville Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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STEPHANIEMOODYEMAIL AVAILABLEomPHONE NUMBER AVAILABLELawrenceville, GA Street Address
Online Digital ResumeI am a proven leader with 20 plus years in the fast food industryPROFESSIONAL SUMMARYBurger King/ Premire Kings - Restaurant General Manager Lawrenceville, GA  09/2021 - 07/2022Addington Place - Resident Care AideAlpharetta, GA  03/2018 - 09/2021WORK HISTORYSet clear expectations and created positive working environment for employees.Oversaw balancing of cash registers, reconciledtransactions and deposited establishment's earnings to bank.Orchestrated positive customer experiences byoverseeing every area of fast food operations.Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.Identified problems, conducted troubleshooting and sought repair or maintenance support to keep restaurant equipment operational.Assisted patients with dressing, grooming and feeding needs, helping to overcome and adapt to mobilityrestrictions.Documented residents' mental status, sleep and eating patterns in medical record books. Recognized and reported abnormalities or changes in SKILLSAccounts Payable andAccounts ReceivableDelegating Assignments andTasks Shipment Preparation Equipment MaintenanceCf Vigor High SchoolPrichard, AL  05/1988High School DiplomaEDUCATIONBurger King/ Shuster Enterprises - Restaurant Manager Albany, GA  03/1994 - 01/2014patients' health status to case manager.Encouraged patients to participate in safe physical activity to help boost mood and improve overallwellness.Promoted positive atmosphere and went above andbeyond to guarantee each customer received exceptional food and service.Carefully interviewed, selected, trained and supervised staff.Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.Reconciled cash and credit card transactions to maintain accurate records.