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Candidate's Name
Brand AmbassadorFort Myers Beach, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWork ExperienceBrand AmbassadorPitar winesAugust 2018 to PresentI am a brand ambassador for Pitar wines. I currently work at the Fresh Market in Ft.Myers Florida.Pitar wine company is known in the industry for a smooth wine with high quality standards at anaffordable price.I set goals for myself and have a very high closing rate.My schedule is very flexible. I work 3 times a week for Fresh Market. Each shift 4 hours each.I come to the table with years of experience and would like the opportunity to speak with you.Food Service ManagerG4S-Ft Myers youth academy - Fort Myers, FLMarch 2015 to June 2017Oversee daily duties of kitchen staff. Ensure food quality. Inventory control.Order food and suppliesfrom vendors.Adhering to monthly budget from corporate office. Assign cleaning duties to staff and doweekly workschedules.Kitchen ManagerAramark Correctional Services-Oakland County Jail - Pontiac, MIAugust 2010 to June 2013Supervise/manage kitchen with 28 inmates. Cook, train and adhere to all menus as Ordered by thecounty. Order all kitchen supplies and food for meals. Maintain propermenus by monitoring inmates daily and constant training and hands on supervision.Ensure all policies and procedures are enforced as directed by county and home office.Kitchen SupervisorAramark Correctional Services-Oakland County Jail - Pontiac, MIAugust 2010 to June 2013Supervised/managed. 2 shifts with a crew of 28 inmates.We served 1800 inmates with meals that were approved by the county.Inventory control, portion control and monitored all menus for 3 services.Food prep/cook/server/bartenderSunrise Catering Company - Pontiac, MIFebruary 2003 to August 2010Help prepare specialty foods for parties booked, anniversaries and banquets Prepare all vegetables, meats, desserts and sandwiches Baked cakes, tarts and pies Banquet Coordinator at all eventsFood prep/cook/server/cashierSunrise Catering Company - Royal Oak, MIAugust 2009 to June 2010Lunch program for 3 lunch periods everyday at the high school Cashier for cafeteria (500-2000 students everyday) Salad prep, desserts, baked cookies and pretzels, sandwich making, pizza baking, stocking supplies/pantry, dishwashing, sanitizing utensils and all other duties assigned by the chef and managementFood prep/Cashier/Dietary AidePontiac General Hospital - Pontiac, MIMarch 1995 to January 2003Prepare and serve foods for breakfast, lunch or dinner shifts Cashier for lunch shifts Organize/stock for serviceServer/Hostess/Food PrepChi-Chi's Cantina Restaurant - Livonia, MIMay 1990 to February 1995Hostess /Cashier Waitress when needed Food Prep/Salad MakerEducationHigh School diplomaLadywood High SchoolSkillsMicrosoft word, Word, Fast learner, Food Service, Food Production, Foodservice, Fast Food, CustomerService, Outgoing, Promotional, DemoAdditional InformationSKILLSMicrosoft word.Excell.Skills: Fast learner, can multi-task, work well under pressure.Work with little or no supervision. Flexibleworkschedule.Available to work weekends and holidays..Full or part time work..