Candidate Information Name Available: Register for Free Title Candidate's Name Food Service Target Location US-NY-Manhattan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
Search 2 million Resumes Keywords: City or Zip:	Related Resumes Sous Chef Food Preparation New York City, NY Food Service Sous Chef Trenton, NJ Package Handler Sous Chef Brooklyn, NY Sous Chef Private Bronx, NY Sous Chef Restaurant Bridgeport, CT Sous Chef Service Tech Brooklyn, NY Sous Chef Executive New Canaan, CT

DanielKrishnanProfessional SummaryAccomplished chef with over 10 years of comprehensive experience working in the food service industry. Adept at strictly monitoring kitchen activities and meeting health code standards. Specialties in Indian and Continental cuisine. Strong organizational, leadership and management skills. Ready for new challenges creating tasty meals for successful establishments. ExperienceCandidate's Name
Kondody Hotels & Resorts LimitedMunnar Kerala From Jan 2024 Still Now.Head ChefHotel Maru Maru Zanzibar Tanzania Mar 2022 - Dec 2024 Food Safety Regulations Operated Stoves, Ovens, Grills, Fryers, Vegetable Cutting Machine Assisted the Executive Chef In Daily Kitchen Operations Planned Breakfast Lunch, Dinner Menus for in House Special Events And Banquets Ensured To Keep Clean Kitchen Surfaces And Appliances And Sanitized Stocktaking And Ordering Supplies For Our Station Menu Creation, Maintaining Quality and Controlling Food Costs Checks Periodically Expiry Dates and Proper Storage of Food Items In the Department. Supervised staff providing direction in preparing speciality items, including desserts and mains. Directed quality, presentation and proper quantities of plated food from line activities. Monitored quality, presentation and quantities of plated food across line. Negotiated with suppliers to secure high-quality and excellent value produce. Taught kitchen staff about proper nutrition, food allergies and dietary issues. Monitored kitchen area and staff to ensure overall safety and use of proper food handling techniques.Chef De PartieMahindra Holidays Resorts Limited Munnar, Kerala, India, India Dec 2020 - Mar 2022Chef De PartieGRT Great Trails Kodaikanal,Tamil nadu, India, India Jan 2020 - Dec 2020 Demi Chef De PartieSterling Holidays Resorts Limited Coimbatore, Tamil nadu, India, India Sep 2018 - Nov 2019Demi Chef De PartieHotel Plum Judy Munnar, Kerala, India, India Oct 2015 - Mar 2018 Commis Chef IFort Munnar MUNNAR, India, India Sep 2014 - Sep 2015 Commis Chef IIMahindra Holidays Resorts Limited India Oct 2013 - Sep 2014 Kitchen TraineeMahindra Holidays Resorts Limited Ooty,Tamil nadu, India, India Sep 2011 - Sep 2011LanguagesTamil, English, Malayalam, Hindi.Science 2022Sai InstituteChennai, TNDiploma of HigherEducation: United StatesPublic Health2020These are rules andregulations defining safe andacceptable sanitation andhygiene practices andprocedures for the purpose ofsafeguarding the health of thepublicAll India Society for BusinessEducation ResearchOoty, TNDiploma of HotelManagment & CateringScience: Catering Science2013