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WORKING CHEFSpecializing in Italian, American, American Fusion OVERVIEWMore than thirty years of professional cooking and kitchen management experience PROFESSIONAL EXPERIENCEShaker Cafe 06/2015 - 2016CHEF/OWNER Responsible for all aspects of restaurant operations Manage kitchen and staff Perform all accounting and payroll In charge of all kitchen inventories and purchasing Menu developmentMiddlesex County College 09/2012 - 2016ADJUNCT PROFESSOR Teaches banquet kitchen and quantity kitchenMarley's Gotham Grill 08/2009 - PresentCHEF/MANAGER Responsible for all aspects of restaurant operations Manage kitchen and staff Perform all accounting and payroll In charge of all kitchen inventories and purchasing Menu developmentCaf Z 03/2004 - 05/2010CHEF/OWNER Responsible for all day to day operation Menu development Manage staff Perform all inventory and orderingMad City Caf & Grill 11/2001 - 03/2004CHEF/MANAGER Responsible for all restaurant operations Menu development2 Perform all accounting and payroll In charge of all kitchen inventory and purchasing Manage all staff hiring and firingVillage Caf 03/1998 - 11/2001CHEF Kitchen manager In charge of inventory Line work In charge of hiring and firing staff Menu developmentZucchini Grill 10/1996 - 03/1998CHEF Chef/Manager of kitchen Manage all house operations P & L responsibility In charge of a 100 seat ala carte dining room Responsible for all banquets Supervision of staff and schedulingRain Forest Caf 03/1996 - 10/1996IN-HOUSE TRAINER Broiler Chef Employee training In charge of line stationsEducationCulinary Arts Institute, Jersey City, New JerseyGraduated 1999A.A.S.Summa Cum LaudeSalute to Excellence AwardPhi Theta KappaAcademic Dean's ListNew York Hotel and Motel Restaurant School, New York, New York Graduated 1984Organizations and ActivitiesAmerican Culinary FederationCertified Serve SafeWho's Who Among American Junior CollegesChef Bruno was the winner on the Food Network 2016 "Cooks Vs. Cons, Season 1, episode 5, Candy Clash".Languages3EnglishSpanishPortugueseItalianReferencesUpon request