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Click here or scroll down to respond to this candidateCandidate's Name
Crest Hill, IL Street Address EMAIL AVAILABLE PHONE NUMBER AVAILABLEI am a loyal, hard worker, looking for solid long-term employment with a company where I can contribute directly to the organization. EDUCATION Bachelor of Science in Nutrition and Food Science Johnson and Wales University - Providence, RIAugust Street Address to June 2006 Associates in Culinary ArtsJohnson & Wales University-Providence - Providence, RI August 2002 to June 2004WORK EXPERIENCEFacility Coordinator JDRC Managed Services, LLC. - Joliet, IL August 2021-Present- Report directly to the Vice President of Operations and Facility Director and work as an assistant to them both.- Work as a manager support assistant at manufacturing facility.- Help HR and Compliance with badging and onboarding processes. Assist with HR as extra support when needed.- Complete weekly ordering and manage several vendor accounts.- Work closely with and support the Security Team as needed.- I plan events and internal projects various project management for the facility. (i.e. - preparation installations, internal auditing)- Coordinate with all departments to make sure they have everything they need to do their jobs and succeed.- Communicate maintenance and engineering needs and issues to be addressed.- Assist with the IT department and make sure our needs are being addressed and assist staff with computer issues.- Work with accounting and help make sure all spending is properly coded and submitted for purchases. Office Manager/Executive Assistant Broken Buzzard Towers - Morris, IL Sept 2012 August 2022- Complete office duties for tower company, such as invoicing, plotting map coordinates and organize job runs and plan out all necessary logistics.- Plan and run all company operating functions including: accounts payable and receivable, payroll, shipping and receiving materials, including major freight deliveries, source and book hotels/lodging and dining for work crews within reasonable distance of work sites.- Maintain office cleanliness and documentation organization including compiling data into Excel spreadsheets.- Source best priced materials, negotiating and managing budgets and inventory accordingly- Book equipment rentals and manage rental contracts in addition to also working as ground crew for small tower jobs. Office & Personal Assistant/Caretaker/Personal Assistant La Grange, IL & Brookfield, IL 2008 - 2014 Dr. Rada D.D.S. - La Grange, IL - 2008 to 2014- Assisted Part time in dental office as needed, working chair side and front desk.- Answered phones, made and confirmed appointments, sent out appointment reminders, received and processed payments.- Worked with supply companies and received supply orders, cleaned and organized office, lab, and exam rooms, sterilized equipment, performed x-rays scans, etc.Mrs. Rada - Brookfield, IL - 2008 to 2014- Worked as personal caretaker and assistant for senior citizen, Mrs. Rada. Part time, 2-3 days a week.- Prepared 2-3 meals a day, baked for the week, cleaned, organized, and tidy up house, did laundry, changed linens, made shopping lists, prepared meals for family functions, helped decorate house for holidays and seasons, provided companionship.Banquet Chef/Sous Chef DoubleTree by Hilton Hotel - Downers Grove, IL - 2009 to 2012- Cooked and managed staff for Restaurant, Room Service, Banquets, Conference Center, Convention Center.- Assisted in making menus, rolling out menus, training for policy and procedure, write schedules, high volume ordering, inventory, and receiving for front and back of house.- Served as Manager on Duty for entire hotel.- Ensured my department stayed Health Department compliant and passed all inspections with a 94% or higher. CERTIFICATIONS/LICENSESCPR, AED, and First Aid2010 to 2026Allergy Awareness CertifiedJune 2002 to PresentAllergy and Food Sensitivity CourseFood Safe Certificate June 2002 toOctober 2012 Safe Food HandlingCheese Certified Wisconsin Milk Manufacturing Board June 2002 to PresentEducation of the manufacturing and processing of various styles of cheese, where the styles originated, how they have changed over the years, the different cuisine applications, different flavor profiles, grades, and quality ADDITIONAL INFORMATIONMost of my work history and education from 2000-2012 has been with Culinary Arts and Nutrition, but I am looking to continue my new path in administration. Below is a summary of my education and employment journey.- In High School, I started my first job at 15 and worked at a small Swedish bakery in Westmont for 3yrs.- Culinary internship for the Hyatt in Lisle, IL for 2 years.- I was accepted to Johnson and Wales University and moved to Providence, RI for their Culinary Program.- During college I did a term abroad and worked as a culinary intern in Wales at the Celtic Manor Resort.- During college I worked for 3 yrs. at a fine dining Italian restaurant as a line cook at Papa-Razzi in Cranston, RI.- Post college I did a 3-month contract catering job in Bahrain for an International German Catering Company called Kfer where we did VIP Sports Catering for the Bahrain International Circuit Formula1 Racetrack as well as several private functions for Audi and the Royal Family.- After returning to the US, I stayed on the east coast for another contract catering job with the same company at a seasonal seafood restaurant called Aqua Grille on Cape Cod, in Sandwich, MA.- I worked as a Sous Chef in Cromwell, Connecticut at a Courtyard by Marriot for 13 months.- I decided to move back home to Illinois to be closer to family.- I found an amazing position at Northwestern Memorial Hospital Prentice Women's Hospital as a Sous Chef and Assistant Manager. I worked there for a year but was laid-off due to budget cuts. CONCLUSIONI have a very well-rounded background in high demand industry. I have a strong drive, great stamina, a willingness to learn and I am a great employee. I believe this would be a great step for me and I could be of great value in this role for your team. |
