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Click here or scroll down to respond to this candidateCandidate's Name
SERVER -SUPERVISOR-G.M.Lombard, IL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEAuthorized to work in the US for any employerWork ExperienceServer/BartenderNoon Whistle Brewing-Lombard, ILApril 2024 to PresentServer/Supervisor /General ManagerHoney Berry Pancakes and Caf-Lombard, ILApril 2018 to June 2024Server Set up for breakfast service by making coffee, Tea,set up bar, fill ice wells, filling coffee pots, ensure the tables are set with silverware and clean full caddies . Greet and seat guests throughout the shift Process orders through POS system Expedite entrees to guests in a timely manner Process any cash or credit payments through the POS system Ensure running side work through out the day Supervisor Open FOH and BOH by making sure everything is clean stocked and in working order Double check with chef to ensure everything is set and ready for service Make floor plan for the servers Check restrooms, Dining room, and BOH for cleanliness Greet and seat guests throughout the shift Ensure guests are pleased with their dining experience Ensure cleanliness and running side work throughout the shift Assign any cleaning duties if applicable Assign end of day side work to employees Make proper cuts as needed Run the daily reports at the of the shift Send daily reports via email to the GM Director of operations and CEO General Manager Ensure Tables are properly set with silverware and clean caddies Ensure cleanliness throughout the Dining room and Kitchen area as well as Restrooms Check with the chef if we have everything in stock and ready for service Make floor plan for shift Greet and seat guests throughout the shift Ensure all employees stay on task throughout the shift with excellent customer service Expedite through the shift ensuring quality control with the entrees as needed Ensure excellent customer service throughout their dining experience Assign end of day side work to employees Run the Daily reports Ensure all closing duties have been met FOH and BOH send Daily reports to CEO Director of Operations Weekly report was created and sent at the end of the week BARTENDER and SERVERLake Street Pub-Roselle, ILOctober 2017 to December 2017Open and close restaurant independently, restocked depleted items daily, signed checks to distributors, helpedprepare bar and lounge for daily operations. Create a welcoming environment for visiting guest providing amemorable dining experience. Regularly cleaned and sanitized the bar area, beer coolers, refrigeration and storage areas. Operated POS system, maintain clean and organized work station, ensure safety and sanitation standards. Demonstrate leadership as a trainer to all new employees. BARTENDER and SERVERJohn and Tony's-Chicago, ILJune 2016 to November 2017Mixed and served alcoholic and non-alcoholic beverages as well as served appetizers, meals and desserts to customers. Clean the bar and work areas, as well as stock bar with alcohol, mixers, garnishes and relatedsupplies. Order or requisition liquors and supplies to maintain workflows and meet patron demands. Utilize knowledge of mixed beverages, specialty liquors and craft beers to serve customers and provide wait staff with well-prepared drinks in a timely fashion. Consistently exhibited a calm demeanor during periods of high volume or unusual events to keep business operating smoothly and set a positive example for team members. BARTENDER and SERVERSpavones-Bloomingdale, ILAugust 2012 to May 2016Served in Fine Dining establishment, greeted customers and explained dishes, ingredients and preparationmethods. Ensured prompt and correct delivery of orders catering to the customer needs. Delivered exceptional,friendly and fast service in high volume banquet and special event settings. EducationHigh school or equivalentSkills Waitress POS Restaurant Experience Food Service Serving Experience Bartending Cash Handling Microsoft Word Banquet Experience Microsoft Excel Administrative experience Leadership Team management Customer service Computer skills Time management Restaurant experience ServingCertifications and LicensesFood Handler Certification-Basset |
