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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Randall st apt 1Eau Claire, Wisconsin Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEPROFESSIONAL SUMMARYProfessional Roofer, Siding, Windows, mostly Exteriors, Over 20 years experience.OTR truck driver worked for the largest trucking company in the U.S. I also have warehouse experience, that comes with trucking.Worked as a cook & prep cook I have a lot of cooking experience. I have worked at automotive mechanic and some tire repair work but not a lot. Legal: I'm a self taught Pro Se' Litigator I have taught myself law & won cases in the Western Federal District, I can do Investigations. SKILLSWell i have a lot of experience as roofer and carpenter i have help build million dollar homes. However i hove not worked with the metal roofing. I loved working as a OTR truck driver and would go back to over the road. I did so well as a driver they gave me a brand new truck.Warehousing i had experience before i was a trucker, I use to work as a Lumper, long before i was a driver.Cooking i also loved working as a Prep cook and line cook, I'd go back to work as a prep cook.I have worked at automotive mechanic and some tire repair work but not a lot. I'm open to any type work as long as the pay is in par with the industry. Legal: I'm a self taught Pro Se' Litigator I have taught myself law & won cases in the Western Federal District, I can do Investigations. No license yet, seeking help in this area I'm sure i need to learn more.WORK EXPERIENCE6/2012 to 1/2024 Pro Se' LitigatorInvestigatorFox Lake, WisconsinLegal Litigator Prepare affidavits or other documents, such as legal correspondence, and organize and maintain documents in paper or electronic filing system. Prepare legal documents, including briefs, pleadings, appeals, wills, contracts, and real estate closing statements. Investigate facts and law of cases and search pertinent sources, such as public records and internet sources, to determine causes of action and to prepare cases. Meet with clients and other professionals to discuss details of case. File pleadings with court clerk. Gather and analyze research data, such as statutes, decisions, and legal articles, codes, and documents. Keep and monitor legal volumes to ensure that law library is up- to-date. Coordinate law office activity, including delivery of subpoenas. 6/2006 to 5/2008 TruckingMenomonie, WisconsinDriver Inspect loads to ensure that cargo is secure. Check vehicles to ensure that mechanical, safety, and emergency equipment is in good working order. Crank trailer landing gear up or down to safely secure vehicles. Obtain receipts or signatures for delivered goods and collect payment for services when required. Maintain logs of working hours or of vehicle service or repair status, following applicable state and federal regulations. Report vehicle defects, accidents, traffic violations, or damage to the vehicles. Perform basic vehicle maintenance tasks, such as adding oil, fuel, or radiator fluid, performing minor repairs, or washing trucks. Couple or uncouple trailers by changing trailer jack positions, connecting or disconnecting air or electrical lines, or manipulating fifth-wheel locks. Maneuver trucks into loading or unloading positions, following signals from loading crew and checking that vehicle and loading equipment are properly positioned. Collect delivery instructions from appropriate sources, verifying instructions and routes. Drive trucks with capacities greater than 3 tons, including tractor- trailer combinations, to transport and deliver products, livestock, or other materials. Read and interpret maps to determine vehicle routes. Check conditions of trailers after contents have been unloaded to ensure that there has been no damage. Operate equipment, such as truck cab computers, CB radios, phones, or global positioning systems (GPS) equipment to exchange necessary information with bases, supervisors, or other drivers. Drive trucks to weigh stations before and after loading and along routes in compliance with state regulations. Load or unload trucks or help others with loading or unloading, using special loading-related equipment or other equipment as necessary. Plan or adjust routes based on changing conditions, using computer equipment, global positioning systems (GPS) equipment, or other navigation devices, to minimize fuel consumption and carbon emissions. Remove debris from loaded trailers. Install or remove special equipment, such as tire chains, grader blades, plow blades, or sanders.8/2000 to 6/2006 Al's ExteriorsSelf EmployedSt. Charles, MissouriRoofing Siding Exteriors Framing Follow established safety rules and regulations and maintain a safe and clean environment. Measure and mark cutting lines on materials, using a ruler, pencil, chalk, and marking gauge. Assemble and fasten materials to make frameworks or props, using hand tools and wood screws, nails, dowel pins, or glue. Study specifications in blueprints, sketches, or building plans to prepare project layout and determine dimensions and materials required. Shape or cut materials to specified measurements, using hand tools, machines, or power saws. Erect scaffolding or ladders for assembling structures above ground level. Maintain job records and schedule work crew. Construct forms or chutes for pouring concrete. Verify trueness of structure, using plumb bob and level. 6/1989 to 8/2000 St. Peters RoofingSt. Charles, MissouriRoofer Inspect problem roofs to determine the best repair procedures. Remove snow, water, or debris from roofs prior to applying roofing materials. Set up scaffolding to provide safe access to roofs. Estimate materials and labor required to complete roofing jobs. Cement or nail flashing strips of metal or shingle over joints to make them watertight. Install partially overlapping layers of material over roof insulation surfaces, using chalk lines, gauges on shingling hatchets, or lines on shingles. Cut felt, shingles, or strips of flashing to fit angles formed by walls, vents, or intersecting roof surfaces. Apply plastic coatings, membranes, fiberglass, or felt over sloped roofs before applying shingles. Install, repair, or replace single-ply roofing systems, using waterproof sheet materials such as modified plastics, elastomeric, or other asphaltic compositions. Attach roofing paper to roofs in overlapping strips to form bases for other materials. Waterproof or damp-proof walls, floors, roofs, foundations, or basements by painting or spraying surfaces with waterproof coatings or by attaching waterproofing membranes to surfaces. Cover roofs or exterior walls of structures with slate, asphalt, aluminum, wood, gravel, gypsum, or related materials, using brushes, knives, punches, hammers, or other tools. Apply reflective roof coatings, such as special paints or single-ply roofing sheets, to existing roofs to reduce solar heat absorption. Apply alternate layers of hot asphalt or tar and roofing paper to roofs. Install vapor barriers or layers of insulation on flat roofs. Cover exposed nail heads with roofing cement or caulking to prevent water leakage or rust.9/1988 to 3/1989 Primo's Of St. LouisSt. Louis, MissouriPrep Cook Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food- handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Season and cook food according to recipes or personal judgment and experience. Turn or stir foods to ensure even cooking. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Bake breads, rolls, cakes, and pastries. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.2/1986 to 3/1987 Madison Cafe Italian RestaurantSt. Peters, MissouriPrep Cook Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food- handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Season and cook food according to recipes or personal judgment and experience. Turn or stir foods to ensure even cooking. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Bake breads, rolls, cakes, and pastries. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.CERTIFICATIONS, LICENSES, AWARDSI need a Investigators License.I'm working on getting My CDL again.EDUCATION3/2000to3/2001Sanford Business CollegeBusiness, Paralegal, Contract writingBusiness |
