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Click here or scroll down to respond to this candidateCandidate's Name
Racine, WI Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWork ExperiencePatient dining Supervisor/ManagerAscensions-Racine, WIJuly 2022 to May 2024 Interview a potential employer and a candidate. Monitored team attendance. Monitored team performance. Oversee all staff and team group leads. Interacts with nursing and evaluates on a daily basis patient meal selection, tray completion, tray delivery and tray retrieval process. Is responsive to patients' needs at all times. Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures. Provides advice and may oversee standardization of recipes, menu preparation, portion, cost and waste control. Maintains records and provides data for planning and control of operating budgets. Orders food and non-food supplies, checks deliveries and maintains inventory records. Typically schedule, assign and coordinate work; train and evaluate the performance of personnel working in one or more phases of a food service operation; maintain sanitation and safety standards in a kitchen or dining area; requisition supplies; check the quality of food; maintain portion control in akitchen or dining area. Perform audits and accuracy checks.House LeadOpen Arms Assisted Living-Racine, WIMarch 2021 to July 2022 Create an inspiring team environment with an open communication culture Set clear team goals Delegate tasks and set deadlines Oversee day-to-day operation Monitor team performance and report on metrics Motivate team members Discover training needs and provide coaching Listen to team members feedback and resolve any issues or conflicts Recognize high performance and reward accomplishments Encourage creativity and risk-taking Suggest and organize team building activitiesManagerRoots Residential AFH-Racine, WIDecember 2018 to February 2021 Create an inspiring team environment with an open communication culture Set clear team goals Delegate tasks and set deadlines Oversee day-to-day operation Monitor team performance and report on metrics Motivate team members Discover training needs and provide coaching Listen to team members feedback and resolve any issues or conflicts Recognize high performance and reward accomplishments Encourage creativity and risk-taking Suggest and organize team building activities TransportationOperator Assistant IIISt Specialty Foods-Kenosha, WIJuly 2018 to December 2018Load machine hopper with different cheese products. Keep track of how much product to put in machine for each pallets. Unload machine for changeovers clean and sterilize machine. Make sure all product is scan into the system. Use (PPE) Personal protective protective equipment. Practice warehouse safety. Operate machine hopper, Operate electronic pallet jack to stock and Unstock product. Quality check products Every half hour.Sales Representative/Customer ServiceSales Representative Moving Forward marketing-Racine, WIFebruary 2018 to June 2018Greet customers, Advertise AT&T direct products, assist customers with their services, Maintain a healthy communication with the customers to keep them happy and satisfied, Set up installment dates, Office duties (faxing, answering phones, etc.) practice AT&T products and train others, Travel to various store locations to make sales of AT&T direct products.Die Cutter OperatorBURLINGTON GRAPHIC SYSTEMS-Racine, WIAugust 2016 to February 2018Setup pre-press make ready and run die cutting machine look up dies knife rubber dies and set pins and blanker maintain safe work habits in excellent housekeeping and cutting area Mentor other die cutters perform accurate registration on Part perform testing procedures as required by quality insurance work with steel rule blades with all sizesBlock GrinderBIRCHWOOD FOODS-Kenosha, WIAugust 2014 to March 2015Trends machine that grinds meat. Pushes containers and or carries meat from cooler/freezer to grinding machine. Places meat into machine hooper. Maintains clean, sanitary, healthy and safe work area. Conducts lock out tag out procedure on machine that requires maintenance. Provides maintenance on machines. Meets quotas per shift supervisor.Machine OperatorAmerican Metal technologies-Sturtevant, WINovember 2013 to March 2014Set up machines at beginning of shift perform tests and procedures to ensure the machines works optimally maintains and clean machines before and after each shift feeds information akin to speed shape size through machine setup box places parts and semi-automatic machine calibrate machine at the beginning of the shift recalibrate machines after shift. monitor machine doing every procedure to ensure optimum running ensure that machines are producing quality products by managing periodic checks on output meet quotas per shift supervisorGeneral LaborParallel Employment Group-Racine, WIJune 2012 to September 2012Assembled and fill containers for various Johnson wax products arranged Parts in trays and placed trays on assembly line conveyor examine parts for defects Home Health Care ProviderHelp at Home-Chicago, ILMarch 2011 to April 2012Planned purchase repaired and serve meals to patients and other family members according to prescribe diets performed a variety of Duties as requested by client sections of tiny household supplies and running errands change bed linens washed and iron patients laundry and clean patients quarters maintain patient records of patient care conditions progress and problems for five patients with help moving in and out of bed bath Wheelchairs and Automobiles and with dressing and Grooming Crew MemberMcDonald's-Caledonia, WIJuly 2011 to January 2012Read order slips and received verbal instructions as to food required by patrons and prepared and cooked food according to instructions cook exact number of items ordered by each customer clean Stocked and restock workstation display cases wash cut and prepare food design for cooking maintain sanitation health and safety standards and work areaShipping and Receiving ClerkUPS-Chicago, ILFebruary 2008 to January 2009Verified and kept records on incoming and outgoing shipments prepare items for shipment counted weighed and measured items of incoming and outgoing shipments to verify information against bills of lading invoices order and other records determine methods of shipping utilize and knowledge of shipping procedures routes and ratesEducationhigh school diploma in businessPaul Robeson - Chicago, ILJanuary 2006 to December 2010Skills Manufacturing Graphic Design CNC Prepress Communication skills Organizational skills CGMPCertifications and LicensesFire Safety CertificationFirst Aid CertificationCPR Certification |
