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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Comer AvePHONE NUMBER AVAILABLEEXPERIENCE:Warehouse Associate- AmazonGreenwood, IndianaNovember 8, 2019 - March 30, 2023 Lift heavy boxes from the conveyor belt. Bubble wrap items. Put packages in bags and put in tote for shipment. Assistant Manager/Cashier Family Dollar, Indianapolis, Indiana July 17,2017 September 1,2019 Perform paperwork required for monetary transactions. Help with counting inventory. Answer questions regarding store and merchandise. Assure all staff is on task at all times. Unloading trucks and putting out all new inventory. Shift Manager -- Beach Bum Tans, Sarasota, Florida April, 2010 - January, 2015 Answer customer inquiries or explain cost, availability, policies and procedures. Perform paperwork required for monetary transactions. Interview, hire, or train workers. Count inventory and order needed supplies. Resolve customer or employee complaints. Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals. Operate washers and dryers.Customer Service Rep -- CVS, Sarasota, Florida November, 2009 - March, 2010 Answer questions regarding store and merchandise. Open and close cash registers, performing tasks such as counting money. Clean shelves, counters, and tables. Check to ensure that appropriate changes were made to resolve customers problems. Describe merchandise and explain use, operation, and care or merchandise. Applying all weekday sale stickers throughout the store. Shift Manager/Waitress -- Pizza Hut, Indianapolis, Indiana April, 2000 - April, 2005 Count money and make bank deposits. Establish standards for personnel performance and customer service. Maintain food and equipment inventories, and keep inventory records. Greet guests, escort them to their seats and present them with menus and beer lists. Taste and smell foods to ensure we are serving only the best. Perform some food preparation or service tasks such as cooking, clearing tables and serving food. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. SKILLS: Service Orientation Active Listening Sales and Marketing Food Production Time Management WritingEDUCATION:High School Diploma, Health Professions Magnet -- Arsenal Technical High School, Indianapolis, Indiana August, 1998 - June, 2002 |
