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Click here or scroll down to respond to this candidateCandidate's Name
Cedar Creek, TxEMAIL AVAILABLEPHONE NUMBER AVAILABLEEnthusiastic chef that has 20+years of experience working in several countries Authorized to work in the US for any employerWork ExperienceExecutive ChefTrue Food Kitchen - Oak Brook, ILDecember 2019 to April 2024Manage a kitchen staff of 20. Make sure all orders go out according to company standards. Keeping track of the P and L, and labor, running at a 13.3%. Ensuring all ordering is done, and hiring and training new staff. I have 2 new sous chefs whom I have trained to take on more responsibility and be able to run their shifts smoothly. I have consistently run one of the most efficient kitchens in terms of labour hours per guest in the company. Head ChefFitzgeralds Wine bar - Ashtabula, OHMay 2018 to October 2019Ensure all orders leave kitchen correct and on time Introducing new menu items including seasonal dishes Placing food order and sourcing out the best ingredients Completing inventory Ensuring kitchen is always cleanKitchen ManagerPluckers - Austin, TXSeptember 2015 to April 2018Ensure all orders leave the kitchen correct and complete. Ordering all food and supplies for the restaurant. Ensure all training is complete, and that all team members know their assigned duties. Making the schedule so we have a smooth shift each day Daily reports on how the shift went.TechnicianProps Data Communications - Austin, TXJune 2015 to June 2016 Travel out to customer sites to solve any IT issues they may have Put in new runs and drops and install patch panels Setup Wi-Fi access points Replace POS unitsCook/Trainer - Buffalo Wild WingsLongbeach, CAApril 2014 to May 2015 Ensured customer satisfaction by completing orders accurately and on time demonstrated by being the number one ranked kitchen in the region in terms of speed of service and food costs. Training new employees ensuring profiency on a station within a five day period.Kitchen LeadBuffalo Wild Wings - Morgantown, WVJanuary 2012 to February 2014 Efficiency and effectiveness demonstrated by a 15% increase in sales over the last year Local restaurant marketing increased restaurant profile as demonstrated by diners from virtually all West Virginia University's NCAA athletic teams and coaching staffs. Supervision of kitchen and line staff in a very fast paced and stressful environment ensuring all orders are properly prepped, plated and delivered timely at or above standard, with less than 1% returns Main personnel and trainer for newly hired kitchen staff ensuring 100% processing and maximizing training through all kitchen stations within a 10 day periodKitchen ManagerPrickly pinata - Sunshine Coast QLDJune 2010 to December 2011 Consistent, timely and correct preparation and presentation of orders in a fast paced kitchen High level of customer satisfaction evidenced by effective prep, line checks, plating and delivery of food Sous ChefRed Sea - Sunshine Coast QLDJuly 2007 to March 2010 Dynamic control of prep, stocking, plating in a fast paced environment ensured instant success of this new restaurant Drive, hard work, vision contributed to the success and high customer satisfaction of this new restaurant WaiterEnzzo's Trattoria - Short Hills, NJAugust 2004 to October 2004 Enthusiastic interaction with diners and putting their needs first enhanced diner loyalty and the continuing success of this restaurant. First-hand knowledge of Italian food enhanced menu recommendations for undecided diners Waiter, CookMario's Italian Ristorante - Summit, NJJanuary 2004 to July 2004 Success as waiter, knowledge of Italian food, self-confidence in making recommendations to chef and owner, led to upgraded position as cook in this upscale restaurant that served classical Southern Italian dishes. Experience working under tenacious, knowledgeable, customer centered owner and chef. EducationHigh school diplomaUEI collegeSkills Have a great deal of experience in working well with supervisors and subordinates Puts customer satisfaction, company reputation and employee loyalty at the top of the list Have a wealth of experience in managing a busy work environment Works well under stress and multi-tasking situations Will further enhance your reputation and business via customer satisfaction Enjoys learning new skills Microsoft Office Microsoft Windows XP/7/8 Microsoft Server 2008Certifications and Licensesfood handler certificate |
