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Click here or scroll down to respond to this candidateCandidate's Name
Street Address , US PHONE NUMBER AVAILABLE EMAIL AVAILABLEI have experience with preparing foods in a fast-paced environment. Dedicated line cook with 5+ years of experience in high-pressure kitchens. Teammate who is eager to help employees withDetail-orientedFry Cook with proven expertise abilities.Looking for a similar restaurant position with a company that has room for growth. Prepares food, mixes ingredients, and keeps food prep areas clean. I am courteous and bilingualVersatileHands-onDependableVerbal and written communicationInventory managementFood preparationBilingualGED North Bergen High School North Bergen, NJ10/19 to 4/22Head Cook marriot courtyard edgewater, njMentored over kitchen staff members at all levels in order to prepare them for challenging roles.Oversaw scheduling, inventory management, and supply ordering to keep the kitchen fully stocked.Avoided cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.Inspected kitchens to assess the quality of food preparation and service, as well as the appearance of the food and the cleanliness of the production and service areas. Worked with staff to prepare delectable meals for large banquets Assessed inventory levels over a monthly period and placed orders to replenish Checked and maintained proper temperatures in the freezer and refrigerator on a daily basis.Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.Maintained high food quality standards by inspecting delivery contents to ensure product quality and quantity.Maintained a well-organized mise en place to keep work efficient and consistent. Professional SummarySkillsEducationWork History1/18 to 9/19Line Cook pour house Hoboken, NJEnsured that food handling, cleaning, and sanitation protocols were followed to ensure that staff and customers were safe.Talked to the front-of-house staff to figure out what customers wanted and how to accommodate special dietary needs.Worked with staff to gather data on specific customer preferences and dietary requirements.Restocked all food items to ensure that the cooks had all of the ingredients they needed for service throughout the shift.Changed and sanitized all cutting boards, benches, and surfaces between tasks to avoid cross-contamination.Followed the restaurant stock management schedule to monitor product freshness and rotate out old products.TrainedPut food in proper storage containers, and perishable items in the refrigerator for later use and to avoid spoilage.Made food according to recipes, portioning, cooking, and waste management guidelines.Deep fried and grilled a variety of foodsSet up the kitchen and did the initial prep work for soups, sauces, and salads. Quickly received food orders from cashiers and cooked items in order to finish the entire order and serve it hot.Cleaned the grills, griddles, ovens, and fryers to sanitize the kitchen surfaces and equipment.Wrapped and stored unused food in appropriate containers and placed it in the refrigerator to avoid spoilage.Assisted in the preparation of steaks, burgers, and sandwiches for the menu. Grilled meats and seafood according to customer requests. 12/16 to 12/17line cook Chart House Weehawken, NJHandled portion control activities according to specified instructions provided by chef.Kept stations stocked and ready to use to maximize productivity. Used a sanitizing spray to clean the counters, food prep areas, and equipment to reduce the risk of cross-contamination.Checked each food item for freshness and informed the kitchen supervisor so that it could be removed.Cooked garnishes like bacon pieces ahead of time to use as toppings on fresh dishes later.Changed and sanitized all cutting boards, benches, and surfaces between tasks to avoid cross-contamination.Operated all kitchen equipment,, safely to avoid injuries. Prepared food for frying, including meats, poultry, and fish. Scrubbed the grill to clean the kitchen equipment, |
