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Candidate's Name
Street Address  Chestnut StElmer NJ Street Address
PHONE NUMBER AVAILABLE EMAIL AVAILABLEPROFESSIONAL SUMMARY:Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. Friendly and courteous server with 20 years of experience working in bar, restaurant and fine dining settings. Proficient knowledge of food, wine and spirits. Strong leadership skillsCORE QUALIFICATIONSHighly responsible and reliableTrained in liquor, wine and food serviceHigh-volume diningExceptional interpersonal skillsUpbeat, outgoing and positiveWorks well under pressureExtensive hospitality backgroundFood safety understandingExceptional multi-taskerPositive leadership skillsEXPERIENCE05/2021  03/2024 Server/Bartender / ManagerBlack Horse Diner, Mt.Ephraim NJPromptly serving all food courses and alcoholic beverages to guests. I have and utilized my ability to multi-task by bartend as well as run around to serve tables and the bar customers.. prep and clean when I became free to do so. Manage all closing duties in FOH and BOH. Correctly maintain a bank and close out proficiently at the end of my shift. All cleaning, filling and prep for the next day duties are completed before the end of my shift.01/2017-03/2020 Waitress/CounterMauritzios- Neptune, NJDelivered exceptional service by greeting and serving customers in a timely and friendly manner. Answered questions about menu selections and made recommendations when requested. Answered multiple phones at the same time as serving tables taking pizzeria orders as well as ring up walk in customers as a cashier.04/20014-01/2017 WaitressTosca- Freehold, NJDelivered prompt, fast and friendly service to customers. Answered all menu and Italian cuisine questions. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.07/2010-04/2014 Waitress/Shift SupervisorPhily Diner and Sports Bar- Runnemede. NJRegularly checked on guests to ensure satisfaction with each food course and beverage. Skillfully anticipated and addressed guests service needs. Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests expectations.EDUCATION2005 Harris School of Business- Cherry Hill, NJ Business Management