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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Morning GroveConverse, TX Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLECareer Summary High achieving bi-lingual communicator with experience in multiple elds. Seeking a rewarding career in sales, customer service, or a challenging and responsible position that will utilize my culinary experience, creativity, and background with an opportunity for professional and personal growth. Fast, motivated learner with a positive attitude. Summary of Qualications Over 31 years of experience in restaurant industry Procient in scheduling, inventory control, purchasing, menu planning, staff supervision, and customer service Highly organized with attention to detail Adaptive to the rapidly changing environment Motivated by helping individuals and working hands on with customers Ability to convey ideas, messages and information in a professional manner Experience in all areas related to the restaurant industry including caterings, banquets, and special eventsExperience2019 - 2021Mi Tierra Cafe y Panaderia - San Antonio, TX Kitchen Manager In charge of production and banquets2017 - 2019IHOP - San Antonio, TX Supervised 70 employees As General Manager, ran second most protable restaurant in the company 2007 - 2017Tiagos Cabo Grill at the Rim - San Antonio, TX Opened the location of 151 as a Manager Chef for four years Promoted to the position of General Manager at the Rim location for six years 2 Increased the sales of the restaurant by 50% in the rst year of becoming the General Manager2000 - 2007Alamo Cafe 281 - San Antonio, TX In charge of all the aspects involved in the kitchen Prepared and organized the food for banquets and high volume catering 1992 - 1999Rio Rio Cantina - San Antonio, TX Prepared and organized the food for the 1996 NBA All STar Event Participated in food preparation for local charitable food raisers which attracted over 1000 people1989 - 1992Boudros Texas Bistro on the Riverwalk - San Antonio, TX Worked under Chef Alec, assisted him with daily food prep Scheduling and Catering eventsReferences Gilbert MorenoPresident of G. B. Moreno & Associates, LLC- Insurance companyPHONE NUMBER AVAILABLE Antonio LopezOwner of Lopez PlumbingPHONE NUMBER AVAILABLE Mark WawrzynskiVice President of Operations Tiagos Cabo GrillPHONE NUMBER AVAILABLE Tifni ErvinDirector of Retail ManagementPHONE NUMBER AVAILABLE Annette DelgadoCommunity Relations San Antonio State HospitalPHONE NUMBER AVAILABLE/pre> |
