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Click here or scroll down to respond to this candidateCandidate's Name
New York, NY Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLETo work in a kitchen where I can utilize my cooking skills. Authorized to work in the US for any employerAuthorized to work in the US for any employerWork ExperienceCookSuede hospitality group - Brooklyn, NYJuly 2019 to January 2020Prep what is needed for the day and make preparation for services of the waiters their food. CookGallow Green - New York, NYApril 2019 to May 2019Cook to order, also prep as neededCookELLARY'S GREENS - New York, NYMarch 2017 to September 2018Inspect and cleaned food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food handling practices. Ensured food is stored and cooked at correct temperature of ovens, broilers, grills and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking Season and cook food accordion ing to recipes or personal judgement and experienceLine Cook /prep CookRUBY TUESDAY - Wayne, NJDecember 1994 to August 2016Prepared and cooked foods requiring short preparation time, planned menus and cooked dinners, deserts and other foods, according to recipes Seasoned and cooked food, according to prescribed methods Portioned and garnished food, estimated food consumption and requisitioned and purchased supplies Instructed cooks and other workers in the preparation, cooking, garnishing and presentation of food Estimated amounts and costs of required supplies, such as food and ingredients Stocked shelves and mark prices on shelves and items 2012 STAR CAREER ACADEMY ASSISTANT CHEF CERTIFICATE Cook and Prep CookSAMARITAN VILLAGEAugust 2015 to March 2016cooked, and fried food such French fries, eggs and pancakes Cleaned food preparation equipment, work areas, and counters or tables Processed orders from customers and cook foods requiring short preparation times, according to customer requirements Grilled and garnished hamburgers or other meats, such as steaks and chops Restocked kitchen supplies, rotate food, and stamped the time and date on food in coolers. Performed food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea. Planned work on orders so that items served together are finished at the same time. Completes orders from steam tables, placing food on plates and serving customers at tables or counters Performed general cleaning activities in kitchen and dining areas. Order supplies and stocked them on shelvesEducationHigh school diploma in Business adminEastside High School - Paterson, NJSeptember 1993 to June 1996Skills Star Career Academy Culinary Arts (6 years) Food Prep Cooking Grill Kitchen Staff Prep cook (10+ years) Culinary Experience English Cooking Experience Restaurant Experience Banquet Experience Kitchen experience Knife skills Food Handling Meat Cutting Meal Preparation Catering Sanitation Time Management Food Production |
