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Candidate's Name
Executive Chef/Kitchen ManagerContactStreet Address  Flint AveEllenwood, GAStreet Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEObjectiveProfessional Executive Chef with 10+ years of extensive culinary, kitchen management experience, and excellent customer service skills. Capable of managing a full staff of 10 individuals, planning, and overseeing supply and demand as needed. Seeking a career-oriented position within the Customer Service field. With a full range of capabilities to include, but not limited to, event and project planning, preparing order forms, and schedules, and promoting safety and privacy procedures as required by OSHA, and FOIA/The Privacy Act of 1974. While accepting the challenge to motivate staff.EducationVirginia State UniversityPetersburg, VABS in Independent Studies (Nutrition Program)Key SkillsCatering EventsFood PreparationHealth and Food SafetyLeadershipAdaptabilityCollaborationCommunicationProblem-solvingExperience Finer Palette Executive Chef(June 2023  December 2023) Spring ArboreCook/ Kitchen Lead(March 2023  June 2023)IDZOFIT Personal Training & Fitness LLC Owner/Personal Trainer/Nutrition Coach (Self Employed)(October 2010  December 2019) S&L Cuisine and CateringOwner/Chef (Self Employed)(May 2016  December 2019)Objective: Planned and designed various range of exclusive menu items for catering events up to 100+ people and in conjunction with the local caf. Calculated supply and product need for customers demand. Interviewed, mentored, and trained all staff, improved performance and productivity in all areas of service. Ensured compliance with hygiene and health safety regulations. Provided all clients with a professional customer service experience.Military ExperienceDepartment of US ArmyHonorable DischargeCommunicationCollaborated with customers on menu items and innovative recipes to meet their event needs. Communicated with the Owner and Operations Manager to ensure operations ran smoothly. Provided excellent customer service to our clients over the phone, via emails, and in person.LeadershipSuccessfully managed and directed kitchen operations and staff while planning catering events. Provided excellent customer service to the clients before, during, and after all events.ReferencesAvailable upon request.