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Candidate's Name
Chef/Cook/Product ManagerWashington, DCEMAIL AVAILABLEPHONE NUMBER AVAILABLETo obtain a new career.Authorized to work in the US for any employerWork ExperienceChef/Cook/Product ManagerLogan Tavern Restaurant - Washington, DC2003 to 2011Ordered or requisition food or other supplies needed to ensure efficient operation.* Checked the quantity and quality of received products.* Inspected supplies, equipment, or work areas to ensure conformance to established standards.* Monitored sanitation practices to ensure that employees follow standards and regulations. Head CookOlive Garden Restaurant - Laurel, MD1998 to 2003Prepared all different types of Italian food.* Stocked and unloaded food off trucks.* Expedited food when done.* Sometimes had to prepare salads bread sticks and desserts. Building service workerMontgomery county schoolsMarch 20123/16/2012 thru present/pt~ duties are; supervising other to make sure al work is completed Cleaning; sweep, mop, pull trash, dust, clean windows, clean sinks, buff floors, and during the summer months, cleaning classrooms, strip floors, wax floors, clean furniture, I make sure everything in the building is clean .Education12 th gradeSkills Buffing (10+ years) Restaurant Management (6 years) Product Management Restaurant experience (10+ years) Floor care (10+ years) Custodial experience (10+ years) Commercial cleaning (10+ years) Product Development Profit & Loss Project Management Team ManagementAssessmentsFood safety  ProficientOctober 2021Knowledge of proper food and equipment handling safety measures Full results: ProficientCustomer focus & orientation  ProficientOctober 2021Responding to customer situations with sensitivity Full results: ProficientCooking skills: Basic food preparation  Completed February 2021Preparing food, using cooking equipment, and converting ingredient measurements Full results: CompletedIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.