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Click here or scroll down to respond to this candidateCandidate's Name
PHONE NUMBER AVAILABLE - EMAIL AVAILABLEWork Experience2019-2022Sealaska Engineering & Applied Sciences (SEAS) -Juneau, AK / Seattle, WABusiness Development ManagerMarketing in-house SEAS capabilities. Including marine, autonomous geotechnical sampling, terrestrial, and autonomous geotechnical sampling. Provided support for the coastal engineering and data analytics program as well as marine and terrestrial remediation.2008-2018Aldrich Offshore Services - Seward, AKSenior Marine TechnicianSenior Marine Technician for company projects nationwide. Involved in development and overseeing project specific health safety and environmental (HSE) concerns and managing safety management systems. Controlled remote supply line logistics, developed multi-phase project planning and support, on sight operation management, project inventory control, manage regulatory documentation - permits, licensing.1999-2008Western Towboat Company - Seattle, WAChief MateRequires included efficiently monitoring and managing all aspects of day-to-day operations aboard state of the art ocean going tugboats. Primary routes were in Alaskan waters and associated Inside Passage routes of the Western North America waterways. Administrative duties included managing crews, schedules, routing, cargo manifests, customs and immigration and safe navigation. Current USCG License: 100 Ton Master / 200 Chief Mate / 500 Ton International.1998-1999Yeti Cycles - Durango, CoInventory ManagerControl inventory systems for custom mountain bike production. Responsibilities included ordering, managing, and supplying designated assembly-line production requirements.1995-1997Global Silverhawk - Singapore - Manila, PhilippinesMarketing ManagerManage and coordinate sales team toward corporate goals within the global import and export business. Primary business: global freight/cargo shipping and receiving, customs, tariffs, taxes, land, sea and airfreight.1992-1994Spaghetti Warehouse - Eugene, ORManagementBottom-line management responsibility entailing all facets of restaurant operations including staffing and personnel training and development, customer service, advertising and promotional campaigns, and all general administrative/accounting functions.EducationUniv. of Oregon: 1994 - Bachelor of Arts: Sociology / Political Science Minor EmphasisSouthern California Merchant Marine Training Services: 1995 - 100 Ton USCG United States Coast Guard Masters LicenseNOLS National Outdoor Leadership School: 2001 Landers, Wyoming. |
