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Click here or scroll down to respond to this candidateJOSALBERTOVEGACandidate's Name
PROFILEChef Josie has demonstrated experienceworking in high pressure environments and strivesto not only meet but exceed expectations. Heworks to push through each challenge and comeout stronger on the other end. Chef Josies goal is to leave a memorable impact on everything hetouches. His secret ingredient, which he poursinto every dish he creates, is love. You will find that taking a chance on Chef Josie will not only be the best for your business, as well as a great addition to your repertoire.PHONE NUMBER AVAILABLEEMAIL AVAILABLE6311 Rounded Pebble Ln Buda, Texas 78610CONTACTEDUCATION HISTORYAuguste Escoffier School of Culinary ArtsBaking and Pastry DiplomaFall 2019South Texas CollegeAssociates of Arts in Political Science Spring 2017 WORK EXPERIENCESanta Fe Steakhouse & Cantina 2023-presentBayou Club of Houston 2022-2023Implemented new practices and procedures for allkitchen staff resulting in member satisfaction.Trained and mentored new staff and team members per company standards.Designed, planned and executed new additions andvariations for both menu items and event buffets.Mastered memorization of all menus in the event of reciting to a particular guest.Collaborated with executive chef to enhance dessert options to stay up to date with current trends.Front end customer management and assistance withguests.Hard Rock Hotel and CasinoTrained to fulfill guest request in all areas such as: grill, saute, pantry and expo.Implemented new menu items troubleshooting existing challenges dependent on kitchen location anddimensions.Led investigative efforts in guest satisfactions and communicated with upper management, implementednew practices and procedures which improved feedback. 2021-2022SKILLSUnderstanding of conversions, standard measurements, portion sizing and food cost control, plating skills Baking skills include: scaling ingredients, mixing batters & icing, decorating American & European-styled cakes & cupcakes, egg-foam desserts, bread dough baking, rolling& proofing, candy making, pies & custards & ice-creams, gluten & sugar-free bakingCandy making skills include: tempering chocolate and candy productionExceptional mise en place, organization and working with time constraints;Food safety, sanitation and public health rules for storing and handling foodHEB Grocery Company Assist partners with daily production when needed. Inventory, process ordering from various web systems. Provide exceptional customer service including customer complaints and de-escalating situations. Merchandise sales floor and displays up to company standards 100% of the time.2019-2021 |
