Candidate Information Title Food Service Dietary Aide Target Location US-NY-Long Beach	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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ObjectiveA highly organized and hard-working individual looking for a responsible position to gain practical experience, while utilize my training and skills to make a significant contribution to the success of the companyWork HistoryLong Beach Nursing Rehabilitation Center, Long Beach, NY 3/2022  8/2022Dietary aideDevelop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free.Make recommendations regarding public policy, such as nutrition labeling, food fortification, or nutrition standards for school programs.Manage quantity food service departments or clinical and community nutrition services.Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.Purchase food in accordance with health and safety codes.Develop policies for food service or nutritional programs to assist in health promotion and disease control.Grandell Rehabilitation, long beach, NY 2021 - 2022Dietary aideAssess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.Evaluate laboratory tests in preparing nutrition recommendations.Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans.Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.SkillsCustomer service/ Food safety/ Food preparation/ Foodservice/ Food sanitation/ Kitchen equipment/ Assisting with food preparation and serving/ Cleanliness/ Tray Line/ Clean Kitchen/ Stock ingredients/ Nutrition/ Diet orders/ Clean food stations and wash dishes/ Communication/ TeamworkEducationLong Beach Adult learning Center HS Diploma